Chocolate Buckwheat Thumbprints with Salal Berry Jam!

Brown Rice Tagliatelle, Garden Veggie & Beef Tomato Sauce, topped with Cornmeal & Spelt Battered Fried Green Tomatoes.

Delicious traditional Bavarian plum cake, but with a healthier, vegan twist.

These Chocolate Oatmeal Cookies are made with wholesome ingredients that are in their most natural, unprocessed form. (vegan)

This spicy carrot cake contains carrots, apples, raisins, walnuts and olive oil. Delicious and healthy!

Sweet and crunchy on the tops, moist and bursting with warm fall flavors on the inside these healthy streusel apple muffins are a MUST try!

Cheesy Snack Crackers. Easy to make and they can easily be made vegan.

This moreish Spelt and Buckwheat Banana Bread is best eaten straight out of the oven

These Pumpkin Spice Waffles are crispy on the outside, fluffy on the inside, light but hearty, and hold me over until lunch time (vegan)

These Seedy Spelt Flatbreads with Roasted Garlic Hummus make a delicious dunking and sharing lunch platter for friends.

Nutty, sweet and savory with bits of aromatic sage and brown butter. It’s perfect for Fall as an appetizer or to accompany a bowl of soup.

Delicious tarts made with spelt flour, filled with a honeyed yogurt and mascarpone mixture, and topped with fresh figs.

Healthy and vegan (but no one will every guess), these pumpkin packed cinnamon buns are perfect for fall.

Skinny Pumpkin Spice Donuts proving donuts can be healthy and absolutely delicious! Just over 100 calories each!

These vegan pumpkin spice pancakes are light, fluffy and moist. They are healthy, delicious and perfect for those chilly fall mornings.

Single Serving Soft Sprouted Spelt Pretzel

Fig, Walnut and Chocolate Vegan Muffins

A sprouted spelt flour crust with juicy peaches, blueberries & honey, topped with cashews, chia seeds & oats.

This is a twist on the classic cupcake. Coconut & spelt boost the flavours whilst the only-just-sweet mascarpone is heavenly.

Hot + smoky pumpkin empanadas with apples, chickpeas, kale, and chipotle peppers in a vegan spelt pastry!

Spelt & Maple Apple Tarte Tatin