Poached Pear and Nutmeg Cake
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Poached Pears, nestling on top of a melt-in-your-mouth cake with a flaky crumbly bottom layer: warm spiced autumn perfection.
Poached Pears, nestling on top of a melt-in-your-mouth cake with a flaky crumbly bottom layer: warm spiced autumn perfection.
Autumn Spelt Salad [vegan]
Spelt bread
These cookies are deliciously moreish. Vegan, full of fiber and nutritional benefits, they’re a perfect snack option and lunch box filler.
These vegan pancakes are hearty and healthy with the addition of oatmeal and blueberries. A great weekend breakfast!
An explosion of flavors: spelt flatbreads topped with figs, blue goat cheese, salami and caramelized hazelnuts.
Greek Yogurt Vanilla Bean Spelt Pancakes
Throw the whole garden into this sprouted spelt bundt cake and top with a Vodka Mint Glaze and a wild garnish!
Spelt with vegetables and mint (in Italian)
These Cacao and Coconut Zucchini Muffins are healthy enough to eat anytime of day! (vegan)
These banana and blackberry spelt pancakes are so fluffy and delicious. They are perfect for breakfast!
These Apple, Carrot & Almond Butter muffins are hearty treats making them perfect for breakfast.
These Carrot Cake Coconut Muffins are made using fresh carrot juice and carrot pulp. They’ll be eaten up in no time!
Wheat-free and vegan cookies made with spelt flour, nutty granola and coconut oil.
These cookies are soft & chewy- perfect for pairing with ice cream and withstanding a bit of freeze if you prepare the sammie ahead of time.
Chili Roasted Corn + Spelt Berries + Seared Tofu + Quick Pickles
Spelt penne with rosemary, bacon and lemon. Tasteful and served in 20 minutes, ideal for busy days.
Delicious crostata made with spelt flour and filled with creamy lemony ricotta – an Italian taste sensation
Nutty wholegrain spelt flour is the hero in these walnut and green olive rolls. Savoury, salty and perfect with a bowl of soup.
Plum and Almond Spelt Cake, a lovely moist cake topped with juicy plums and crumble topping
Spelt Scones with Blueberries and Lemon: A delicious scone recipe made with spelt flour and sweetened with honey and dates.
Rhubarb & Hazelnut Upside-Down Cake- perfect late summer, early autumn tea time pick me up.