Blueberry Banana Spelt Muffins

Citrus, Vanilla & Olive Oil Spelt Cake with Rose

If you have a Dutch oven and a sourdough starter, you can easily make this ancient grain flaxseed sourdough.

Frosted Lemon Coconut Donuts. Light donuts with rich lemon ricotta frosting and crispy toasted coconut.

Blueberry Burst Morning Muffins- a delicious protein-rich breakfast muffin built from whole grains and naturally sweetened.

These whole food honey n’ pumpkin spelt muffins are moist and perfectly sweet with a little bit of spice. Refined sugar and oil free!

Healthy, wheat-free buns topped with juicy fresh blackberries – perfect for summertime breakfasts or brunch!

A delicious and tender loaf of spelt bread with a super crisp crust.

I make this traditional Russian bread called ‘baton’ with sourdough starter instead of yeast, and use ancient spelt flour.

Make this before the berries are gone and summer is over: Black-and-blueberry pie with a spelt crust.

This Clean Eating Mango Bread is super moist, very dense, and full of crunchy walnut pieces. It’s healthy and very easy to make.

Vegan whole spelt flour chocolate cake covered with date frosting. Moist, delicious, and deeply chocolatey!

Spelt braided bread

Beautiful and perfectly shaped, with just enough sweetness and a delicate crunch from fresh figs, this tart is easier to make than it looks.

A simple, veggie-packed quiche with an easy whole grain crust. This makes a great weeknight dinner.

Avocado Spelt Cake with Pistachios

Peach and hazelnut muffins – healthy and delicious.

Fresh tomato and herbs galette with sun-dried tomato and chilli paste and a spelt flour pastry base that’s tender, crumbly and buttery.

Apple and strawberry honey cake made with wholemeal spelt flour and coconut oil.

This bread’s crust is crunchy, the inside soft and pillowy. The spelt flour and maple syrup give a delightful taste, nutty with just a hint of sweet.

Pistachio basil pesto sourdough bread

Lavender Peach-Stuffed Scones. Whole grain and vegan!