Spelt & Oat Passionfruit Porridge
click photo for more information
Sunny Spelt & Oat Passionfruit Porridge – the perfect breakfast!
Sunny Spelt & Oat Passionfruit Porridge – the perfect breakfast!
Yogurt Topped Cherry Almond Breakfast Cakes. Sweet fresh cherries are the star of this vegan friendly toaster oven recipe.
Easy sourdough pizza crust recipe with spelt and einkorn flours.
Lemon Berry Spelt Flour Muffins. Great way to use up those summer berries!
Veggie Burger w/ a Sweet & Tangy Mustard Sauce + Radicchio Slaw
An easy whole grain bread for toast and sandwiches. This is a good starter bread if you haven’t baked much with yeast.
Scrumptious mix and store apple and carrot spelt breakfast muffins – for freshly baked bakery-style morning muffins
A simple 4 ingredient recipe for spelt flour tortillas.
Light and buttery simple whole grain biscuits + strawberry shortcakes. Different flours can be used in this recipe with good results.
Everybody can make this bread! This recipe only requires a bowl, a spoon and a loaf pan. It’s much healthier than white bread.
Naturally sweetened Pumpkin Oat Loaf with cream cheese frosting and pepita crunch topping
A Classic Summer treat – Mixed Berry Galettes with a Whole Spelt Vegan Pastry!
Fragrant and summery peach pancakes
Spelt oat flakes together with banana and topped with dark chocolate- what could be better?
Chocolate Chip Raspberry Doughnuts with Sweet Coffee Glaze
A vegan Spelt Buckwheat Sunflower Seed Bread. Easy to make and delicious! This yields 2 loaves.
Chocolate Marbled Sourdough Spelt bread, or Wassant, is perfect for slicing and is a beautiful and delicious addition to a weekend morning.
These nut-free Spicy Spelt Gingerbread Muffins are great to tuck into kids lunchboxes, or to munch for afternoon tea.
Wholegrain spelt pancakes with jam and fruits – perfect summer breakfast! (in Polish)
Blueberry Breakfast Bites. Healthy, little muffins crammed full of oozy blueberries. A great way to start the day!
Step-by-step tutorial for all ancient grains sourdough bread with Tangzhong roux. Amazingly soft with crispy golden crust.
A Summer Spelt Berry Salad