Caprese Grain Salad with Spelt – spelt berries add heartiness and chewy texture to this mini version of a caprese salad.

Too hot for typical oatmeal? Try this spelt one right from the fridge! With apple and mint, very refreshing. (in Polish)

Creamy and delicious, this farrotto or farro risotto is loaded with an assortment of mushrooms and packed with flavor.

Cheese and courgette savory muffins made with spelt flour.

The raspberry is lovely and tart and the cacao nibs are a raw, natural version of chocolate chips which are crunchy and not at all sweet.

A slightly heavier sponge, but nutty and healthy with Spelt and Almond meal.

A delicious, healthy alternative to store bought buns. A need-to-know recipe for your Summer BBQs!

Typical Alsatian kuglof made with spelt flour.

Dense and rich mini cakes. Low processed sugar yet totally decadent.

Hearty loaf with spelt flour and red quinoa.

Rich end dense raisin cake with simple ingredients but great taste.

Chocolate chip cookies made with spelt flour, coconut oil and hazelnuts. Deliciously healthy.

Kamut Spelt Bread with Dried Plums, Hazelnuts and Sesame.

Strawberry orange muffins (naturally sweetened).

French brioche made with spelt flour. Wheat-free and delicious!

Traditional spelt Bread with natural yeast. (in Italian with translator)

Chocolate Chip Mocha Muffins – vegan and gluten-free.

A perfect vegetarian barbecue dish – grilled zucchini rolls with creamy spelt pearls.

Vegan Spelt Muffins (Low fat). (In Spanish, translator on sidebar)

Vegan Carrot Molasses Muffins are super moist and taste like gingerbread. They are made with nutty spelt flour and sweetened with molasses.

Whipped Spelt Bread twisted in to a pretty free formed loaf.

Granola bars made with spelt and regular oats, loaded with dried cranberries, apricots and almonds.