Homemade Sambar Powder

Mexican Couscous

Persian-Style Pasta – This recipe is a revelation: creamy, rich and packed full of flavor!

Assorted legumes slow cooked in Indian spices

Salted Caramel Chai Latte

Bobotie a delicious South African casserole with delicious spices.

This Vanilla Bean Mulled Wine is the perfect drink to have simmering away on the stove while you trick-or-treat!

These vegan maple spice cookies are just right: lightly sweet, not greasy, and redolent with warm spices and maple undertones.

Pumpkin Spice Granola, to spice up your breakfasts!

Persian (‘Polo’) Rice & Green Beans – A very happy childhood memory for all Persians & the incredible proof of how just a few ingredients can turn into a delicious dish!

Luscious, spiced, grilled cubes of Paneer in a delectable tomato and cashew nut gravy! Make this festive favorite right at home!

Marinated Saffron & Orange Root Vegetables.

Apples and pumpkin spices; the perfect Fall duo for this crumb topped Apple pie!

Chicken Tikka Masala – Make this popular Indian dish at home.

This Sweet Potato Cake is dense and moist with a hint of winter spices and a delicious crunchy pecan topping.

Moroccan-style stew with poached eggs and lots of spices. :)

Roasted pork loin marinated with spices (in Spanish)

Crispy curry leaves flavoured murukku/chakli – A perfect snack to have while sipping a cup of hot chai. Step by step preparation

This warm, mulled wine is perfect for those cool, autumn days! So easy to make and perfect for Halloween and Holiday parties!

This warmly spiced curried cauliflower soup is a fall favorite! Pair with some crusty bread for a go-to fall meal.

Mulled wine is a cozy hot drink, perfect during the fall and winter. (in English and Russian)

A seafood dish cooked in a spicy tomato gravy, ginger and peppers. A restaurant worthy Indian dish right at home!