Spicy chickpeas, which are great accompanying your drink, without all the fat that ready-made salty snacks have. (in Greek/English)

Melt in your mouth autumn yoghurt bars

Carrot Stir Fry – A simple flavorful South Indian side dish. Quick, Healthy and easy!

Layers of flavorful pie crust followed by a smooth savory cinnamon pumpkin filling under the sweet glaze – this Pumpkin Pie is a killer.

This iconic Bengali favorite, shrimp cooked in a rich and fragrant coconut curry, is a weeknight lifesaver!

Make your own pumpkin spice so it’s ready to use for cookies, cakes or a homemade pumpkin spice latte!

This treacle spiced cake with Speculoos or Biscoff spread icing is decorated with a chocolate spiderweb, perfect for Halloween and fall.

Punjabi Lobia Masala: The humble black-eyed peas get elevated to gourmet heights in this easy, healthy yet tongue-tickling curry!

Traditional Rotkohl elevates cabbage in a symphony of smokey, sweetly spiced notes with just a hint of sour for balance.

A recipe for Harissa a classic Tunisian Spice Blend.

Lip-smacking dry/gravy plantain curry with freshly roasted & pound spices.

Fragrant Christmas cookies

Simple, vegan and flavorful potato Eggplant curry.

Warm up your fall with this lovely acorn squash soup.. filled with fragrant cinnamon, cloves, nutmeg, chili and cumin.

Classic yeast-dough cinnamon rolls filled with a thin layer of real pumpkin and traditional pie spices.

Bulgur with shrimps, zucchini and spices. (in Italian with translator)

Restaurant Style Channa Masala – Chickpeas cooked in spicy and tangy onion tomato gravy.

Spicy, flavorful and simple chicken dry curry recipe.

Apple butter that is seriously addicting. Good thing it’s healthy!

Baked Scotch Eggs {in Bulgarian with translator}

Soft, thick and oh so satisfying grain-free, paleo snickerdoodles that puts all other cookies to shame!

Warm up with this spicy and sweet chai tea latte! Perfect for a cold day. (in Dutch)