A yeasted plum cake with cinnamon and nutmeg.

Za’atar Roasted Sunflower Seeds- A Middle Eastern twist on a simple Southern snack.

Roasted Garlic Tyrokavteri – a traditional Greek dip

Nawabi Stew- Indian version of a stew cooked with whole spices only, inspired by the royal cuisine of Awadh.

Greek chicken kabobs

Chunks of lamb simmered in a beautiful concoction of onions and spices. The aroma is tantalizing as is the flavour.

Paneer Tikka Masala: The big daddy of all paneer Indian gravies. Marinated and baked cottage cheese in a rich tomato based gravy!

Pumpkin pie spice mix and ten ways to use it.

Chai Masala – Spice up your tea!

Baked rice pudding made with spiced milk and served with roasted rhubarb. Comforting and creamy.

Goda masala – an aromatic spice blend unique to Maharashtrian cuisine. step by step.

Smoked Tomato Corn Soup

Vegan Hot & Spicy Indian Curry with Tofu & Rice

This homemade Thai red curry paste is totally vegetarian and packed with flavor and heat.

Spicy chilli con carne, or chilli stew, with minced pork, hot jalapeno peppers, kidney beans and spices.

Celebrate the luscious fruits of Summer in this delightful galette that is really easy to make & comes together in 30 minutes!

Sesame seeds, sea salt, maple syrup, and cardamom come together to make these irresistible and super healthy roasted almonds.

Vibrant bell peppers are filled with a bulgur filling flavored with Middle Eastern flavors. 100% healthy, filling, and VEGAN.

Spicy Moroccan style leg of lamb skewers with fresh mint. (in French and English)

Bengali special mishti pulao- Sweet tasting, flavourful rice!

Keeping the kitchen warm with vanilla and cinnamon bread

Granola Bars with Candied Ginger, Pineapple and Spices