White chocolate tart with cardamom – a warm winter tart

Homemade Lemon Pepper.

Healthy, vegan and Indian style red lentil stew using pressure cooker.

Double the blackening seasoning – it’s THAT good. The tilapia takes just 5 mins to cook, then you’re on your way to fish tacos!

An exotic Indian chicken curry with pickling spices- Delicious and different from your regular curry!

Hearty, creamy, rich and soul warming traditional Indian concoction of whole wheat, lentils and meat is a winter must!

Dark chocolate and chai spices… a sophisticated yet very easy to make chocolate cream. (in French and English)

A green tea chai flavored with cardamom, cinnamon and saffron and topped with ground almonds.

Vegetarian Biryani made with mixed vegetables, ground masala/ spice paste — flavorful and delicious.

Chettinad Special spicy coconut & tomato curry with deep fried lentil/dal fritters.

Broiled eggplant cooked in delicious tomato sauce with Indian spices.

Make your own ghee, infused with vanilla bean and chai spices or just plain. Plus, how to make a chai ghee “latte”.

A WW2 era for crispy cinnamon cookies. Delicious!

Carrot Cake with ricotta cheese and Indian spices — eggless.

Black chickpeas cooked in a sweet and sour gravy, from the Indian Himalayan foothills.

Simple & Easy to make Peanut rice (Vegan).

Garlic and fresh herbs-crusted slow roasted pork shoulder with pomegranate and grape molasses glaze.

Lebanese chicken skewers are easy, fresh, delicious, and low cal.

Chocolate, coffee, and sweet maple combine their warm flavors to this moist, spiced cupcake topped with maple creme ganache.

Flavorful & Vegan curry using green gram and baked cauliflower. Easy side dish for all Indian flat breads.

Pepper Cumin flavored baked savory crackers, its simple & perfect guilt free snack.

Chocolate, beer, and chili powder pancakes- together at last- for a delicious breakfast or brunch.