Ginger & turmeric tea with spices. Flavorful & deeply aromatic. It will warm you up, soothe you, calm you and energize you.

These Empanadas Mendocinas are the perfect addition to serve up this coming Cinco de Mayo! Easy dough included, too.

Sweet, creamy, and fragrant baklava frozen yogurt is the perfect way to use up those last few pieces of leftover baklava.

Soft, juicy, extra tasty Oven Baked Meatballs– these chicken spinach meatballs in sweet and spicy tomatoes sauce are a great appetizer.

Charred Paprika Turmeric Corn Cobs.

Börek with spiced beef & pistachios

Swiss Chard and Spinach Ravioli

A wonderfully fruity chutney to eat with curries and made in just 10 minutes in the Instant Pot!

Vegan Lemongrass Coconut Noodle Soup. Absolutely packed full of flavour and texture!

Carrot cake cookies w/ coconut flour & dates. Gluten-free, refined sugar free soft cookies w/ spices and maple syrup. Delicious with coffee.

Ditch the fake ingredients found in most soup mixes, and make this simple homemade dry onion soup mix (that tastes better)!

A quick and easy pasta dish that’s flavoured with spicy fish floss made with shovelnose ray, grated coconut and assorted spices.

Here is my copycat version of Emeril’s spicy Blackened Meat Seasoning. A fantastic blend of herbs and spices!

Chicken is marinated with spices and then fried (or air-fried) and served with crispy herbs and leaves and spicy sambal chili.

Tender pieces of spiced, grilled chicken in a creamy tomato based sauce. Perfect with roti, yogurt and chutney.

Lamb and Herb Salad cooked in a Dutch Oven and braised to perfection.

This Homemade Spicy Taco Seasoning recipe is super easy to make and way better than store packages.

Hot and spicy minced beef with Cajun seasoning and packed with black beans and sweet corn.

Harissa Spiced Chicken, a one pot meal that’s both easy and delicious with North African spices and coconut milk.

Shredded Beef Chimichangas have tender meat cooked with chilies, onions, and spices, before being wrapped in a flour tortilla and fried!

Slow Cooker Mexican Shredded beef is incredibly tender and delicious. Perfect for nachos, tacos, salads, burritos, chimichangas and more!

Warmly spiced, silky smooth almond butter than comes together in your blender or food processor in a matter of minutes!