Five Spice Energy Bites

Mango Lassi – Mango Yogurt Smoothie with a hint of cardamom

Chipotle Chorizo Guacamole

Spicy red bean dip with za’atar. Perfect for dipping your fresh bread, pita or crudites.

Homemade Gluten-Free Beef Seasoning Mix saves you money and allows you to control what’s in you food.

A South Indian Spice Mix for rice, prepared with coconut and lentils and red chillies.

Red bean and Swiss chard vegan balls in a rich and creamy curry

INDIAN VEGAN BUDDHA / GLORY / HIPPIE BOWLS – super deliciousness guaranteed

Shubak el-Habayeb is an Iraqi sesame topped flatbread flavoured with rose and ornage blossom waters, cardamom and mahaleb.

Fenugreek seeds give this yellow curry powder an almost celery-like flavor that’s simultaneously fresh and umami.

An aromatic tea time Cake made with freshly pounded Indian Chai masala

Spiced Quinoa and Greens – An easy, yet incredibly flavorful dish that can be served warm or at room temperature.

Indonesian turmeric and spiced fried tofu.

Aromatic and flavoursome, this chicken biryani is also cooked to perfection in a pressure cooker

Mango curry, a spicy, tangy and sweet curry made with ripe mangoes and jaggery with simple south Indian spices.

Portuguese Indian-style curry made with an array of aromatic spices & characterized by its piquant, savory and lightly sweet taste.

Delicious chicken braised with warm spices, like cinnamon and cumin, a specialty of Northern Greece. This is the ultimate comfort food!

These beauties are also completely vegan! Simple to make, full of flavour, crispy and golden, what more could you ask for in a cracker?

A dense and moreish spiced cake made with whole grain rye flour, walnuts and medjool dates. Teatime will never be the same again.

A baharat of pepper, paprika, cumin, coriander, cloves, cinnamon, and cardamom transforms any bland dish into a feast for the senses.

Vegetable Coconut Thai Green Curry

Chicken is marinated in spices and then steamed and air-fried and served with sambal. Finger licking good!