Baharat Chickpea & Butter Lettuce Salad

Home-cured corned beef that’s easy to make and delicious to eat. You just need time for brining.

This vegan, strange, colorful orzotto (orzo means barley in Italian) is so creamy, crunchy and flavorful. And it’s vegan too.

A wonderful spiced chocolate cake with chai buttercream for all chocolate lovers!

Three BBQ Rubs: Chipotle Ginger, Smokey, and Curry. Perfect for meat and veggies.

A protein rich chatpata salad with a unique combination of spices. It’s ideal for growing kids.

Lovely Baba Ganoush that goes perfectly as appetizer or starter with a big fluffy Turkish flatbread!

Indian chickpea and paneer rice using achari/pickle spices

Cardamom Saffron Cake is an easy to make exotic cake inspired by the Kuwaiti Cake Qors Oqaily.

Curried Cream of Parsnip and Pear Soup

A super easy way to blacken trout and make a delicious Omega rich meal! Gluten free and paleo friendly.

A south Indian Brinjal curry made with freshly ground spices that is served as an accompaniment with rice.

Browning the chicken in a pan first, along with the onion and spices develops a deeper flavor and richer sauce for this chicken tikka masala.

Roasted cabbage steaks seasoned with fragrant Indian spices!

Between the heat of the spices, sweetness of the citrus & the tenderness of the shrimp — this is over the top!

Marinated with yogurt-spice mix, this Whole Roasted Cauliflower is a winter saving grace. Warm, spiced, and nice!

Spicy Shrimp Jambalaya Quinoa – a spicy jambalaya is paired with quinoa for an added punch of protein.

Learn how to make mouthwatering Chicken Tikka Masala like the pros!

Crispy-Baked Chicken Wings, Tandoori-Style, with Cool Minted Yogurt Dipping Sauce

Succulent shrimp, tender beef, root veggies, chickpeas and loads of warm spices come together in this amazing one pot Moroccan stew!

The best baked jalapeno chicken that’s not too spicy and goes with anything!

Spiced Greek Lamb Kefta with Lemon Orzo