Mouth on Fire Jalapeño Poppers
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I’m not going to mince words – these Jalapeño Poppers are effing hot.
I’m not going to mince words – these Jalapeño Poppers are effing hot.
Sweet Potato Latke Bites, a twist on an old classic. You can have them as a wrap or a salad too, not just breakfast.
Hatch Chile Hummus is a fantastic way to use those seasonal chiles! Spice up the end of summer with with tasty hummus!
Not for the faint heart! This hot & fiery vegetable curry is cooked in Kolhapuri masala and served with naan.
Peak summer corn stars in a tempered chickpea gravy is the perfect marriage of Indian flavor & midwestern comfort. Gluten-free & vegetarian.
A simple vegetarian spicy dish made with cauliflower and tomatoes.
Cob topped with plenty of melted butter, chili powder, cotija cheese, salt and fresh lime juice. Serve at picnics or BBQ parties
Chicken thighs + seasonings with a kick will warm you from the inside out! Delicious for the fall/winter… or anytime you want some spice!
This hearty one-pot fish stew is packed with fragrant herbs and spices.
Grilled chipotle pork chops are perfect for an easy, full-flavored meal from the grill!
Kimchi – the perfect “gut healthy” addition to any meal! {gluten-free, Paleo & GAPS friendly}
This 4 ingredient, flavor packed Mango Salsa is perfect with chips or as a great topping for fish!
Bold, south-of-the-border flavors – cilantro pesto, Hatch green chile, lime-marinated shrimp, and avocado atop a cornmeal crust!
Potato skins loaded with bacon and shells & cheese makes a great dinner or appetizer.
Craving Mexican Cuisine but don’t want the hassle of going out for dinner? This recipe for pork carnitas delivers with big flavor at home!
Curried Potato Cauliflower Topped Naan Pizza
Chili con Carne- Intense in flavour and spicy. The combination of creme fraiche or sour cream brings the perfect balance to all the tastes.
All the flavors of a spicy Vietnamese sub on a hot dog. Topped with a spicy Asian slaw and Sriracha aioli.
Tasty, spicy black eyed beans stew served with fried plantain. A delicious vegetarian meal from Ghana.
This delicious Morrocan inspired dinner is a delight. Flavourful cous-cous, char-grilled asparagus & slow cooked lamb.
Baked Mushroom Spinach Kofta Curry
Quick and easy kimchi that’s made to be eaten without fermentation.