The vegan’s answer to buffalo chicken, these spicy tofu bites are coated in buttery hot sauce. Cook in the air fryer, oven, or pan fry.

These crispy Buffalo Tofu Bites make a fun appetizer or snack, perfect for sharing with friends or to scarf on game day!

Sizzling, savory, and spicy soondubu jjigae is the most comforting Korean soup and it takes less than 30 minutes to make at home!

This tofu jalfrezi is made with smoky onions and peppers and crispy tofu cubes in a spicy tomato sauce. It’s quick and easy to make!

These wholesome tofu wraps are made with scrambled tofu, easy guacamole, and creamy roasted garlic sauce.

Sticky sesame seed-coated tofu that has been fried until crispy and tossed in a soy sauce glaze with some heat thanks to crispy chilli oil.

This is one of the easiest tofu dishes you can make—and it’s absolutely bursting with spicy flavor.

Crispy, pan-fried tofu is tossed in a rich, gochujang garlic sauce that’s spicy, savory, and slightly sweet.

This vegan mapo is packed with fiery flavor! Made with smoky shiiitake mushrooms and silken tofu in spicy sauce.

Korean Spicy Tofu, also known as braised tofu dubu jorim or, is firm tofu soaked in spicy sauce, and cooked to crispy perfection.

An easy tofu bowl that’s full of nutrition and flavor and it’s easy to make. A delicious favorite dish for a well-balanced dinner.

This comforting Japanese & Korean-inspired stew features chewy mochi tucked inside fried tofu pouches and simmered in a spicy, savory broth.

This Buffalo tofu salad is made with pan-fried tofu pieces and crunchy bits of carrots and celery in a fiery Buffalo sauce.

Here’s my Irresistible 100% vegan Mapo Tofu recipe! This classic Chinese dish is a favourite among foodies and is sure to be a hit for you!

Packed with all the tangy, smoky, spicy, savory, and fresh flavors of your favorite Chipotle burrito bowl.

This fiery gochujang tofu is like a party in your mouth! A delicious Korean-inspired vegan main dish that’s loaded with flavor.

Spicy and crispy buffalo tofu (oil-free) made in the air fryer or oven-baked. It’s the perfect dipping snack or great in a salad.

Golden-brown tofu coated in a glaze of honey, soy sauce, and garlic, with an optional little kick from chili peppers.

This spicy vegan kimchi fried rice is made with crispy bok choy and chunks of pan-fried tofu. Ready in 30 minutes!

Sambal tofu is a vegan dish made with tofu and a spicy chili sauce.

You can turn soft and tender tofu into a crispy delicacy. This spicy crispy tofu recipe with spicy sauce is heavenly.

This gochujang tofu recipe is so amazingly flavorful! The crispy tofu is smothered is a savory, spicy and sweet Korean glaze, so delicious!