Homemade chili oil is my jam.

This homemade blackened seasoning is super easy to make with a handful of spices you probably already have in your pantry.

Totally Addictive! These Kung Pao Brussels Sprouts will change the way you think of this healthy veg! Easy, sheet pan prep!

Holy guacamole loaded with fresh onions, tomatoes, serrano chili, garlic, cilantro, lime juice, pink salt and black pepper!

Learn how to make authentic Vegan Kimchi thats as delicious as the traditional version using this easy method!

Delicious, spicy chickpea dip with Indian spices to be eaten with any flatbread or chips. Get ready for the next gameday adventure!

This recipe was my rendition of an Afghan and Indian dish I found in Eating Well magazine with the dairy and oil removed!

Make your own chili seasoning at home with 11 common spices and LESS than 10 minutes!

Creamy Jalapeño Dip is the best dairy-free jalapeño cilantro dip! You only need 6 ingredients and the spicy level is customizable!

Sweet, spicy and tangy Tofu, marinated in maple/honey sriracha sauce and simmered in similar flavor sauce.

A hot & tangy, sweet & sour, spicy, mixed vegetable Indian style pickle that is an ode to winter veggies.

Korean radish in a salty, spicy, sour dressing, with deep umami notes, topped with scallions and sesame seeds. The perfect side!

Air fried Flamin Hot Buffalo Cauliflower Bites coated with spicy sauce and hint of tandoori masala, crisped up using spicy cheetos crumbs!

A super quick recipe when you have a wee bit of old kimchi left in your fridge.

A spicy, rich, one-bowl vegetarian chili. Filled with pinto beans, fire roasted tomatoes and warming spices. It is simply comfort in a bowl.

Our number one go-to when we got left over take out rice and some excess kimchi.

Chickpeas and crispy veggies are smothered in spicy Buffalo sauce to make these delicious vegan stuffed potatoes!

Pickled hot peppers so addictive you will top every dish with them.

This cheeseless pizza is a simply delicious take on vegan pizza. It’s packed with flavor and easy to make – you won’t miss the cheese!

These quick and easy spicy buffalo bowls are packed full of veggies. The recipe includes instructions for 3 different proteins!

This vegan quinoa chilli recipe is such a hearty and warming Mexican inspired dinner! Vegetarian chilli makes for a delicious weeknight

This garlicky Indian dal is made with urad beans (aka Indian black lentils or black gram). It’s so easy to make and bursting with flavor!