I love making a quick batch of these Spicy Pickled Radishes when I have extra radishes laying around. It only takes 5 minutes!!

This easy and delicious Bombay frankie recipe is perfect portable Indian food. Packed with roasted veggies, fresh salad and cool chutney.

A vegan version of a delicious Mexican classic – Vegan Rajas Con Crema. Healthier too! With a couple of spicy additions!

A very simple preparation of perennial favourite, alu-gobi. This is a drier preparation with the cauliflower on the crunchier side.

Spicy and thick tomato soup
Mainly whole foods, low calorie, made from fresh tomatoes!
Feels very Mexican!

Tips to make perfect Indian restaurant style Mint-Coriander Chutney every time! Plus, a million variations of it.

Love hummus? Then you’ll adore this harissa hummus. It’s your favourite chickpea dip with a delicious spicy kick to it. Suitable for vegans.

Thick and Creamy Instant Pot Dal, loaded with kale is healthy, nutritious, packed with flavor, naturally vegan and gluten free.

Spicy Power Bowl w/ Miso-Lemon dressing at its best. It’s a good looking and nutritious bowl of food.

Best Homemade Green Chili Hot Sauce Recipe – No-Cook – Vegan – Gluten free

Chongqing noodles are the perfect any time of day! Fast, easy, and so delicious. What more could a person want in a dish.

Chili oil is great for wontons, Chongqing noodles, soups, etc. It’s incredibly complex in it’s flavor profile and so easy to make.

Creamy, dreamy, and vegan Chickpea Masala! My families take on Chana Masala. Can be made in less than 30 mins! Super comforting

Black beans are simmered with chipotle peppers, red wine and a few easy ingredients to make a creamy & delicious vegan soup.

These easy homemade Spicy Vietnamese Pickled Vegetables are a quick home pickle condiment of Daikon, carrot, and serrano or jalapeno.

No cooking skill required! Make this plant-based meal in a bowl with minimal time and effort.

This Korean-style bean sprout salad is a crunchy, spicy, salty side dish that pairs perfectly with a plain bowl of rice.

An easy Indian curry paste recipe that’s a time-saver and made with simple ingredients. Learn how to cook 30-minute curries with this paste.

stuffed a spice mix made of roasted kashmiri chillies, fennel seeds, peanuts and sesame seeds. It is an extremely easy vegan eggplant recipe

Spicy chili oil recipe infused with star anise, cinnamon and bay leaves with crispy garlic and shallots.

Loaded plant-based egg sandwich with a Green Chutney Aioli, Garlicky Spinach, & Charred Veggies. Perfect to get you through WFH these days!

Smashed, Crisp, coated with a spicy calabrian chili pesto & cool lemon cream. Fully vegan! Great as a side dish or lunch.