A simple and delicious carrot pickle with garlic. This goes with everything, from dal and rice to roast chicken and even fried eggs.

Chili Garlic Green Beans are a little spicy, a lot garlicky, and incredibly delicious. Want them really really spicy? We can help with that.

INDIAN BABA GANOUSH- Smoked Eggplant Chutney- Kalchina Vankaya Pachadi- South Indian chutney for dosa, rice

Potatoes and Shishito peppers are braised in sweet and spicy sauce.This easy Korean side dish recipe is vegan friendly!

Yummy eggplant salad

Exploding with the spicy, fruity flavor of fresh habanero peppers, this is great on eggs, tacos, nachos, or anywhere you want to add heat!

This spicy and savory Mexican spice blend tastes just like Doritos, but without the junk! Use it to spice up healthy alternative snacks, etc

This Korean Tteokbokki is enriched with sweet, fragrant Peppers to mellow down the heat while still delivering its authentic taste.

Delicious Vegan take on the world famous Walt’s Chili recipe served at the Carnation Café.

Plums are are wonderfully juicy when they are their freshest. This Habañero Plum Hot Sauce is a great combination of sweet and hot.

Drop that Taco Bell cause this is a fully loaded VEGAN Mexican Pita Pizza. Complete with fajita veggies, chipotle crema AND “cotija” cheese!

Have you ever tried a tamarillo aka tree tomato? Well this is your chance! Make this Roasted Salsa! Fully vegan & great on EVERYTHING

Easy recipe for blistered shishito peppers with a spicy Korean inspired gochujang sauce.

Roasted tomatillos, peppers ans and onions blended into this soup with zucchini and black beans.

Moroccan flavored root vegetable & chickpea soup with fresh herbs and lemon

Crispy panko-coated cauliflower florets are baked up and drenched in spicy gravy in this lightened-up take on cauliflower Manchurian.

Tender green beans. Crunchy chickpeas. Fluffy quinoa. Swimming in a creamy and slightly spicy sauce. 15 minutes, no oven required.

Spicy, sweet, and simple to make! The perfect addition to your vegan dinner bowls.

This flavorful buffalo chickpea sandwich is finished with vegan blue cheese dressing for a cooling effect!

A spicy preparation of potatoes in a North Indian style. Vegan and gluten-free.

Any heat seekers out there? I just made a batch of Mango Habanero Hot Sauce and it is a sweet, tangy explosion of flavor!

This crispy buffalo cauliflower is better and crispier than any other air fried buffalo cauliflower recipe you will find!