This Quick Cucumber Kimchi is an easy vegan and gluten-free spicy side dish made with sliced cucumbers and a few pantry ingredients.

A delicious Hyderabadi eggplant classic. This is a bit fussy but the results are spectacular. A special event dish.

A delicious Bengali-style preparation of grated pumpkin. Very easy if you have a food processor.

This One-Pot Cajun Rice recipe is easy, satisfying and perfect for busy weeknights. It makes a tasty vegetarian and vegan rice dinner.

Toasted with caramelized brown sugar, orange zest, and the punch of Sichuan peppercorns elevate these crunchy nut to a whole new level.

This roasted cauliflower recipe is herby, flavorful, and delicious for any night of the week or just about any occasion.

A tangy, dry preparation of potatoes with tomatoes and spices. Just delicious.

A lightly spiced take on perennial favourite, alu-gobi.

Succulent and flavorful black beans are easy to make at home. This Mexican / Cuban style black beans recipe is full of rich and meaty flavor

Rich, satisfying, and deeply flavorful, this Black Lentil Curry has it all!

Here’s an easy recipe for a wicked batch of Serrano Hot Sauce!

A Vegan Poke Bowl with marinated tofu, pickled veggies, and a delicious sesame-cashew sauce on top!

Like hot spicy food? Green chili fry (bhuni hari mirch) is just the thing for you – coated with spices, quickly cooked in mustard oil,green

Sweet & Spicy Grilled Acorn Squash with maple syrup, cinnamon, paprika & cayenne pepper – a delish vegan & gluten-free holiday side dish!

A delicious vegan dinner idea – fragrant cauliflower and chickpea curry with a hit of chilli and ginger, creamy coconut and zingy lime.

A simple but extremely tasty stir-fry of potatoes with fresh peppers (you can go with large mild or hot peppers as you prefer).

This Asian Spicy Noodle Soup recipe is absolutely bursting with complex and bold flavors, but is so easy to make. Ready in just 20 minutes!

Traditional Korean spicy beef soup made vegan style! The meaty texture of mushroom and the spicy broth is perfect for cold weather!

Sweet, spicy, and tangy, this Harissa-Roasted Moroccan cauliflower side dish is packed with bold and bright flavors.

A delicious sweet-spicy-tangy chutney that is excellent with cheese and on sandwiches, with roast meats and also with dal and rice.

Bring some flavor to your dinner with this delicious Spicy Cajun Roasted Cauliflower dish featuring Veggie Season’s Red Pepper Cajun blend!

Smoky Za’atar Roasted Cauliflower with Vegan Yogurt Dip. Serve it as an appetizer, side, snack, or as a main with rice or on a big salad!