Green Peas, Rice & Lentil porridge is a comforting Indian meal served with numerous accompaniments that turn this humble meal into a feast.

Vegan Hot Honey is a spicy + sweet condiment that is delicious drizzled onto cornbread or biscuits, or dunked into with sweet potato fries.

This is my perfect seasoning salt – spicy and smoky from cayenne and chipotle, balanced with orange and garlic. Try it on jammy eggs!

This black bean dip is fast and cheap to make. You probably have the ingredients in your fridge already. Perfect for your next party

Restaurant style Chickpea Curry or Chhole with a special ingredient that adds a lovely flavour profile to the curry. Great for weekend meal.

This hearty spiced wild rice and pea salad works just as well as a light vegan main as it does a side dish.

This vegan chipotle mayo is whipped up within 10 minutes and is SO delicious. Great over tacos, enchiladas, burritos, burgers, etc.

This California Burger is a big juicy vegan burger loaded with guacamole, fresh corn salsa and sprouts. It is lean and clean!

Spice up your dinner table with this Chili-Charred Edamame. It’s a really simple appetizer that’s packed with protein and fiery chili oil.

Chana Masala/Chhole is a semi-dry one-pot, vegan chickpea curry seasoned with Indian spices. It’s protein-rich and goes well with any bread

What a treat to have a jar of these PIckled Potatoes in the fridge! I used 3 jalapenos to give them some kick but you can always use less.

Heartwarming and vegan curry cauliflower rice.

Crispy popping chickpeas and roasted red peppers, spiced with chilli flakes and fennel seeds, with butter or olive oil in the vegan version.

In this southern twist on arancini, rice is slowly simmered Cajun flavors and meatless sausage just like Jamabalaya, perfect for Mardi Gras.

Do you love Chinese cuisine? I have a surprise for you today – the BEST recipe for vegan Kung Pao Chick’n on the entire internet!

These vegan savory rolls are stuffed to the brim with jalapeno popper flavor, and creamy, crunchy, and spicy filling.

If you like spicy potatoes you’ll love these easy vegan Bombay potatoes. Perfect as part of a homemade takeaway meal.

This naturally vegan jalapeno sauce is made with roasted jalapenos to maximize flavor.

Made out of seitan, these buffalo wings are the perfect filling to tacos or just to be enjoyed as they are.

This chilli ‘non’ carne uses walnuts, mushrooms, and black beans for a rich and smoky meatless Mexican feast!

This easy-to-make red lentil dal makes for an ideal weeknight vegetarian dinner.

This Vegan Buffalo Sauce is spicy, tangy, & creamy. Perfect as a Buffalo Dip or tossing with tofu or cauliflower to make Vegan Wings.