Spicy, vegetarian enchilada soup that takes just 30 minutes to make for the perfect weeknight meal! Add rotisserie chicken if desired!

BBQ King Oyster Mushrooms are ripped to shreds, roasted until tender & crispy around the edges, finished in a tangy, spicy homemade sauce.

A take on the popular North Indian dish using kala/black chickpeas. You can substitute garbanzo beans. A healthy nourishing, delicious dish.

A healthy cauliflower dish with kick! Seasoned roasted cauliflower served with cajun dipping sauce. Even cauliflower haters will love it!

These addictive spicy quick pickled radishes are perfect on sandwiches, burgers, tacos, salads, cheese and crackers… everything!

Warming, well-seasoned but not spicy, the golden curry dressing brightens a riot of textures, from the crunch of toasted cashews to the toot

spicy tangy mango pickle with crushed chillies and fenugreek for that exotic pickle bit on your dinner plate.

Potatoes, coriander, garlic and chilli are all you need to make this simple recipe but as ever, it’s all about how you treat the ingredients

Tangy, creamy, spicy Vegan Buffalo Dip doesn’t use any vegan cheese, mayo, or sour cream. But it doesn’t sacrifice an ounce of decadence!

Air fried/baked veg balls cooked in spicy Chinese gravy

Spicy manchow soup loaded with veggies & tofu, topped with optional crunchy noodles to make it perfect combination of great flavor & texture

It’s all about fresh crispy veggies mixed with noodles and flavoured with a spicy, chili garlic sauce. Better than take out!

A delicious five vegetable medley that is a classic of the Bengali home cooking repertoire. Mix and match vegetables of your choice

This crispy, crunchy, spicy oil goes on everything!

Undhiyu, made with lots of vegetables coated with lots of spices, coconut, sesame seeds, peanut, cilantro, garlic, ginger, oil, cooked in IP

Festive, spicy and sweet Brussels sprouts. Super juicy and slightly crunchy. They make the perfect Christmas table side dish.

For a mouth watering side, try these harissa roasted Brussels sprouts!

hese roasted vegan cauliflower wings are the perfect substitute to the good old chicken wings for all my vegan readers out there!

Packed with spicy flavor, hearty enough for a meal, and easy enough for a weeknight! This spicy black bean soup comes together super fast.

A mild, quick and tangy, dry curry of stir-fried bell peppers (capsicum) and potatoes served with roti.

This Vegan Lentil Wellington is truly something amazing! Wrapped in a nice herb-infused, flaky crust.

Here is a recipe for perennial favourite alu-gobi, made with very few spices. Healthy, tasty.