These sweet and spicy noodles come together in just 5 minutes making it the perfect quick and easy weeknight meal.

This salsa verde has a fresh authentic taste. Try it using green tomatoes!

This chili sauce, popular in Egypt and Palestine, goes great with everything from vegetables, to fish or grilled meats, or mixed in hummus.

A little bit spicy and a little bit sweet! Delicious and quick Thai green curry served over quinoa and brown rice pilaf.

Comfort food at it’s best, Cracked wheat & chilka moong dal cooked with tempered seeds and bunch of spices and water to make porridged

Sweet roasted tomatoes and deep spicy harissa paste, perfectly blended into a bowl of silky, comforting goodness. Vegan, GF & healthy.

Asian Broccoli Salad with Peanut Sauce

Roasted Poblano-Cucumber-Avocado Salsa is a refreshing and vibrant green salsa that adds a bit of crunch, heat, and brightness to any dish.

Want to quick pickle some serrano chile peppers? No problem! Here’s an easy recipe that will fit in an 8 oz. Mason jar.

Cheesy, spicy, and a little smoky, this simple popcorn has all the flavor of a dish of nachos! Added bonus? Totally vegan!

Vegan seitan sausage made with traditional andouille spices. Perfect for snack boards or in any recipe calling for spicy sausage.

Vegan chocolate black bean chili. Packed with protein, nutrients and amazing flavor!

This Chipotle Hummus is the spicy hummus recipe you’ve been waiting for! Perfect for healthy snacks, dips, veggies, sandwiches, and wraps.

Everyone loves ultra crispy baked potato wedges! Such a comfort food.This recipe is easy and turns out perfectly every time.

This Vegan Curry Chickpea Mashed Potato Bowl is the perfect easy weeknight meal!

PICKED JALAPEÑOS WITH GROUND MUSTARD SEEDS AND TURMERIC POWDER

Make these Cajun potatoes in 30 minutes, using 3 ingredients for a quick, spicy side dish. Potatoes tossed in cajun spice & oven-roasted

They’re tangy, sour, and still have the sharp onion flavor. Throw in some garlic or ginger and have the perfect condiment for your meal.

General Tso’s chicken is reimagined as General Tso’s tofu noodle soup, in all its spicy, sweet, sour, garlicky glory. Vegan and gluten-free!

Minty, spicy, and flavorful. You can put it on everything savory! Use it as a flavoring agent, dip, or marinade. Oh and it’s easy to make!

This roasted edamame is served with a fragrant chili oil made with mala (麻辣) spices.

This Hatch Chile Salsa recipe is a great introduction to the addictive flavor of Hatch chiles — sweet, rustic, buttery goodness. Yum!