This dish not only look amazing in that stunning striking orange hue, it is extremely delicious and is great for a hearty yet healthy supper.

Pinto Bean Mole Chili {vegan}

Broccoli doesn’t have to be boring. This recipe is spicy, lemony and garlicky and tastes awesome.

Indian Lentil Balls

A spicy Nepalese lentil curry (Dal Bhat) that will transport you to the Himalayas!

Curried Green Tomatoes — a spicy way to use end-of-season tomatoes

Vegan Pad Thai. Peanut & Gluten Free. Low in sodium but high in flavour!

Vegan burgers made from squash, peas, carrots, broccoli, spinach, and a few more of your favorite things.

Use up your seasonal peppers with this easy mango-pepper salsa.

Light, healthy, vegan and gluten-free Mexican coleslaw is bold, spicy and a perfect side dish for any occasion!

Spicy Mushroom & Kidney Bean Chilli served with Wholewheat Noodles.

Tasty noodles tossed with vegetables that are cooked with chilly sauce and soy sauce.

A vegan chili sin carne (not only for vegans!). Delicious, lasts for a long time, healthy and budget-friendly!

South Indian soup with lentil balls.

Spicy Black Bean Ragout

Quinoa and Black Bean Veggie Chili {gluten-free, vegan}

The perfect treat for mushroom lovers. Nice creamy vegetables for rice/roti/naan/kulcha.

Easy roasted tomato salsa for recipes or dipping

Spicy Kerala mixture-Popular South Indian snack recipe ( with step by step pictures)

South Indian (Andhra) style Vegan Chicken Curry using Gardein Chick’n — it almost looks and tastes like the real thing.

One cup contains healthy probiotics, less than 50 calories, and about 5 grams of fiber!

Spicy soba salad. Soba, veggies and apple with spicy sauce. Healthy, gluten free and good for vegan. (in Japanese)