Sauteed spicy Japanese beans. Simple and tasty side dish with rice. (in Japanese)

Zucchini vegan side dish with Indian Masala.

Plum Salsa — great as a dip, perfect as a sauce for grilled chicken or fish.

Perfect vegan side dish for roti / Naan or rice.

Zucchini Fritters

Homemade buffalo seitan and mung bean pasta pair for a vegan protein extravaganza.

Baked spicy potato chips with cilantro, jalapeno and lime.

Berbere Spiced Couscous: A spicy and exotic addition to your meal.

Baked Chickpea & Chili Koftas in a Hot Jalfrezi Curry Sauce.

A bright and tangy guacamole recipe that will keep you coming back for more!

Traditional South Indian dish. Perfect dish for rice.

Spicy buffalo quinoa bites with a vegetarian/vegan twist!

Hot and Spicy Chili Senza Carne.

Creamy + tangy, cold + hot. These popsicles are a refreshing take on the popular coconut lime combo, with an interesting heat at the end.

Simple and creamy capsicum masala for rice/roti or bread sandwich.

Healthy, velvety, creamy and spicy carrot soup. Vegan and dairy free.

Forget the fish; Hawaiian-inspired poke is even better with beans!

Cauliflower and Pea Curry (Flower Vatana nu Shaak).

Spicy veggie sticks. Twisted chive around eggplant seasoned with spicy Korean paste (Gochujang). (in Japanese)

Traditional Gongura (Pulichai keerai) tamarind pachadi

Red chilli coconut chutney- Kerala-style coconut chutney for idli, dosa, uthappam, etc.

Mango-habanero guacamole ~ a sweet & spicy guacamole…just in time to celebrate cinco de mayo… or any fiesta!!