Spicy puffed rice / Spicy murmura.

These Sriracha Snap Peas take less than 10 minutes to make. Super easy and super tasty!

Cumin spiced Blood Orange and Citrus cooler – a brilliant drink just in time for spring!

Instant Garlic Pickle – a spicy Indian condiment to put on sandwiches, soups, curries, rice and anything else!

A tangy, hearty and lip-smacking chickpea curry cooked with freshly ground aromatic spices. And its healthy too! Vegan-friendly.

Very Simple Mushroom & Lentil Dal with Spiced Basmati Rice.

Spicy crispy roasted, flavorful potatoes!! ~ cannot resist ~ Must try!!!

Traditional vegan curry for rice.

Okra stuffed with Indian spices. These make a perfect accompaniment to rotis or flatbreads or can be savored as appetizers too.

Southwestern Quinoa Pasta Salad – vegan, gluten-free

Crispy eggplant + harissa flatbread with greens.

Vegan Mexican Hot Chocolate Snickerdoodles. Dessert with a swift punch in the face.

An easy 15-minute recipe for those addicting bagel chips in Chex Mix!

Tangy vegan gravy for rice.

This vegan chili will wow everyone, including the meat eaters! Perfect for a big group with differing dietary needs. Serves up to 15.

The salsa is great for snacking with chips, as a lettuce wrap, or with other dishes.

Sweet Potato Adzuki Bean Burger Sliders with Cucumber, Dill Aioli. Healthy Vegan Game Day Sandwich.

You love chilli-garlic rice, chilli-garlic noodles but you want to have something healthy, then try this chilli-garlic quinoa.

Spicy Party Nuts — nothing livens up a Super Bowl bash like these roasted pecans.

A light and refreshing apple and carrot soup with a hot and spicy cilantro peanut chutney.

Leek and sauerkraut juice soup – spicy appetizer for the cold winter nights.

Baked Sriracha Butternut Squash Fries. Sweet, spicy, and incredibly easy.