My recreation of one of my grandmother’s signature spicy Chinese long beans – one of my favorite vegetarian dishes.

Candied kumquats with brown sugar, bourbon, and arbol chile can be used for savory or sweet dishes – and are perfect for an old-fashioned!

Everyone loves these healthy kale chips — kicked up a notch with some chipotle seasoning!

This dish has all of the comfort of traditional mac & cheese, but with the flair of Mexican ingredients and spices.

Garam Masala: spice up your kitchen with this classic North Indian spice mix. (vegan, gluten-free)

Spicy, rich, versatile and healthy Mexican chilli beans

lentils and potatoes are mixed with fresh veggies for a spicy, healthy salad

Rosemary Garlic Chickpea Soup

Vinaigrette Seared Baby Bok Choy & Tofu with Avocado and Roasted Sesame Cashews

Tomato vegetable curry with cardamom yogurt

A world-famous Indian appetizer. Wafer-thin, spicy, crisp potato slices with a sweet cucumber dip.

Indo-Chinese dish of deep fried vegetable balls in sweet and sour sauce/gravy

Farro tossed with a spicy Japanese vinaigrette packs a little heat and a lot of flavor.

Harissa – A fiery, aromatic Tunisian chilli paste. It is addictive

Harissa Couscous – Quick Storecupboard meal

Winter frisella with red lentils and Tuscan kale soup

Hot Sour & Spicy Noodle soup perfect for brr weather.Addition of noodles makes for a complete meal.s

Spicy Black Bean Soup ~ healthy and SO flavorful!

Black Pepper Tofu

Curried Cauliflower Soup – Spice Up Your Winter with this Vegan Beauty

This spicy peanut sauce over linguini and broccoli is quick, delicious, and naturally vegan! Recipe in post.

This vegetarian chili is so hearty and packed with protein you’ll never miss the meat. Beware, this is no mild flavored chili!