This canned salsa is smokey, spicy, and easy to prepare. I’ll show you how to can salsa so you can enjoy it all year long!

Making butterflied chicken legs is a fun and quick way of serving chicken drumsticks.

In this easy, 10 minute recipe, thick chewy noodles are tossed in a spicy, garlicky sauce and garnished with fresh Thai basil.

Bright and tangy with a hint of smokiness, this fire roasted salsa verde recipe is sure to please.

This kimchi ramen is packed with spicy flavor, slurpable noodles, tofu and edamame. It’s easy to make and super satisfying.

Taco jalapeño poppers are a party waiting to happen. This easy plant-based recipe has bold flavor and fun in every bite!

Tired of trying the same old boring roasted potatoes? Try these roasted spicy potatoes with a zing of chili pepper and turmeric.

The chive & goat cheese filling balances out the heat from the spicy gochujang glaze, and the walnut center gives it earthy flavor and bite.

Spicy Udon Noodle Salad with Edamame and Cashews is a delicious dish that can act as a main course or a side dish.

This Creamy Sausage, Kale, & Ravioli Soup is filled with sausage, cheesy ravioli, cream, fresh veggies, and Parmesan and only takes 30 min

These spicy homemade fish pakoras are a delicious way of using Indian spices with white fish.

Sriracha Aioli – a quick and tasty homemade condiment for fish tacos, steaks or burgers. An awesome spicy dipping sauce for french fries too

Amritsari chole are easy to make and absolutely delicious! Savory, spicy, tangy, and full of flavor. Check out this perfect brunch recipe

Seasonal, roasted butternut squash, paired with fresh jalapeños is a fun balance between creamy harvest flavors against a punch of heat

This Spaghetti Aglio Olio e Peperoncino is spicy, garlicky, and cheesy. It’s easy to make and really simple. The perfect quick dinner!

This Calabrian Chili Garlic Bread is a spicy take on the classic and so easy to make! Perfect to serve as a side dish or appetizer.

Quick and easy Thai green chicken curry is loaded with flavour and can be ready in 20 minutes! Tender chicken cooked in a spicy broth.

Real Thai green curry paste is easier to make than you might think and tastes better than jarred. Just 15 minutes and a blender.

Our Butternut Squash and chickpea curry with Thai flavors is the perfect easy vegetable curry and comfort meal for this fall.

Dragon chicken is an Indo-Chinese dish featuring spiced fried chicken coated in a spicy ketchup-based sauce with peppers and cashew nuts.

Murmura Chivda is a totally irresistible spicy puffed rice snack that’s so easy to put together. A quick & healthy snack recipe!

These amazing meatballs are coated in a sweet and sour glaze and are ready in about 30 minutes.