These vegan pumpkin and spinach pastries are so delicious and a great way to use up leftover roast pumpkin!

Authentic Spanakopita. A greek pastry made with spinach and feta, and then stuffed into crispy phyllo dough

A great addition to a party or a fun side dish for a special meal, these Spinach Feta Triangles will be gone before you know it.

Cheesy, creamy spinach artichoke mixture wrapped in a flaky pie dough to make the most delicious snack.

Fatayer bi Sabanekh- Lebanese Spinach Turnovers

Middle Eastern spinach turnovers seasoned with sumac for your holiday table.

Spinach and Feta Turnovers, an exclusive recipe from my new e-cookbook

The Greek Classic: Spanakopita