These vegan and gluten-free zucchini & split chickpea falafel balls crispy on the outside and moist in the inside.

There’s nothing else that infuses warmth on a rainy day like these crispy, brown and scrumptious split chickpea fritters.

A sweet Indian flat bread stuffed with a mixture of mashed chana dal, jaggery and coconut flavored by cardamom or nutmeg.

This Persian Chickpea stew is one of my most favorite dishes. This is the vegetarian version, and is served with Persian Style Rice.