When the weather gets cold, I crave hearty meals-in-a-bowl like homestyle split pea soup.

Split Pea Soup is delicious with or without the ham. This one is fresh and vibrant with the addition of fresh green peas.

Satiating and delicious vegan smoky split pea soup with brown rice noodles.

Instant Pot Split Pea & Lentil Soup

Slow Cooker Split Pea Soup with Ham – great for all those Easter ham leftovers

This Split Pea Minestrone Soup is a rustic winter comfort food that will warm you up on a cold day. Skip bacon for a vegetarian option!

Persian Split Pea & Rice Soup with Meatballs

This hearty, thick soup hits the spot in cold weather, and it’s topped with protein-packed tempeh “croutons”!

Naturally gluten and dairy free split pea soup brightened with fresh lemon and thyme is filling, easy to make and economical.

You can still enjoy the smoky flavor of split pea soup–vegan, gluten free and dairy free. Crock pot ready in 6 hours.

Vegan Split Pea Soup with Liquid Smoke. You would never think this tasty, hearty soup was missing ham! A nice substitute in a classic soup.

Vegan Instant Pot Lentil Vegetable Soup with Slow Cooker Variation

Smoky Vegan Split Pea Soup with Sweet Potatoes and Navy Beans (Instant Pot and Slow Cooker)

This split pea soup is packed with spices, tomato, and loads of healthy nutrients—A fast and hassle free meal perfect for Meatless Monday.

Slow Cooker Bacon Split Pea Soup

Quebec-style Yellow Split Pea Soup – delicious, warming soup that’s hearty enough for dinner.

A simple split pea soup dressed up with a sour cream spider web, crispy bacon and sweet corn and peas.

Thick and Creamy split pea soup full of rich flavor will warm you up and fill you with goodness.

This soup cooks all day in you slow cooker, all you have to do is shred the meat and dinner is ready!

Slow cooked split pea soup with sweet leeks, carrots and hearty potatoes. Vegan, gluten free and oil free too.

Slightly crispy on the outside, yet somewhat light and fluffy on the inside. Incredibly Flavorful Caribbean Pea Fritters.

A hearty, high protein vegan stew made with tender butternut squash and yellow or green split peas