This smooth and decadent frozen dessert is dairy free, paleo, and has a vegan option as well. This recipe is made with whole foods.

Slightly crispy on the outside, yet somewhat light and fluffy on the inside. Incredibly Flavorful Caribbean Pea Fritters.

Ultimate Candy Bar Banana Split

Banana Split Popsicles ~ Click through to see what is stuffed inside these cored-out bananas!

Banana Split Chocolate Chip Cookies

Banana Split Dump Cake is the best dessert ever! This dump cake is thrown together in minutes with just 6 ingredients.

Make dessert easy and delish with Banana Split Dump Cake! Best ever!

Made with whole wheat and three bananas plus fresh strawberries, chocolate chips and walnuts this is one quick and easy bread.

Banana Split Brownies. A summer favorite in brownie form!

A hearty, high protein vegan stew made with tender butternut squash and yellow or green split peas

Banana Split Cake!

You’ll never want regular french toast again after experiencing this Banana Split French Toast.

A chunky split pea soup with melting nuggets of sweet potato and slightly chewy pieces of mushroom. A great winter warmer.

Whether you have this Banana Split Affogato for dessert or breakfast, extra sprinkles are necessary.

Decadent but healthy 9-ingredient banana split smoothie with frozen banana, cacao powder, and almond butter! Creamy, rich, so satisfying.

This split pea spread is an easier to digest, light and bright alternative to chickpea hummus.

A savory delight, this thick and hearty Snert Dutch Split Pea Soup (Erwtensoep) is just like a warm hug from Grandma on a cold winter’s day.

A perfectly moist Banana Split Chocolate Bundt Cake with all the great sundae flavors.

These awesome balls are made from green gram lentils and very healthy too for kids as after school snack.

Introducing my take on simple traditional Split Pea Soup. One simple ingredient that I’ve been using takes this soup to a whole new level!

Green Pea and Bacon Soup is a delicious, gluten-free and quick. Ready in
30 min, sweet & earthy, made with fresh, green peas.

Yekik Alicha: A milder, but amazingly flavorful Ethiopian stew that is heavenly scooped up with Injera bread!