An airy dairy free sponge cake uses no xanthan gum. Perfect for gluten free white cake and gluten free tres leches.

This super-easy raspberry sponge cake is two perfect layers of soft and fluffy sponge cake, filled with whipped cream and raspberry jam.

Bright, tangy & ultra-moist! This Lemon Tres Leches Cake adds lemon curd & zest for a citrusy twist on the classic Latin dessert.

Retro sponge cake, called Half Moon – a traditional Bulgarian recipe from grandma’s cookbook.

Learn how to make a super fluffy sponge cake with only 3 ingredients! This cheap and easy recipe requires no stand mixer.

Light & airy Morello Cherry Sponge Cake with lemon zest & vanilla. Perfect for any occasion, using fresh or frozen cherries!

Victoria sponge cake that’s tender, buttery, and irresistibly light. Of the 500+ recipes I’ve written, this one is the best.

Make a raspberry heart-shaped cake with soft layers, fresh raspberries, and a simple homemade touch.

Savoy Cake “Gâteau de Savoie”, a traditional French sponge cake that’s light as air and melts in your mouth.

Indian Flag Cake or Tri-Coloured Tiranga Cake

This eggless cake is a super simple and quick one-pot recipe. It’s a super moist, soft cake with beautiful crumbs, and it’s delicious.

This simple apple sponge cake with plums is very tasty, the sponge cake is fluffy and the fruit is aromatic and smells of cinnamon.

Whip up this easy Strawberry Shortcake Cake with Chantilly Cream in no time! Perfect for a weekend treat or special occasion.

Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture.

Light and fluffy sponge cake filled with chocolate ribbon buttercream. Great mini dessert for parties!

Castella is a sweet, moist and fluffy sponge cake made with simple ingredients. It’s one of the most popular cakes in Japan!

White chocolate and raspberry cake with raspberry puree, white chocolate cream cheese frosting and a crown of fresh raspberries.

This iced sponge cake is full of nostalgic charm & it’s delightful served just as it is or the traditional way – with custard!

Italian Cream Cupcakes have an incredible delicate crumb and are capped with sweetened cream cheese frosting and toasted pecans.

Moist , delicious , flavourful cake made with pistachios

Swan fluff cake with coconut cream and blackcurrant jam.

Sponge cake with chocolate cream, strawberries and jelly.