This sponge cake which I use as a base in the making a lot of my favourite cakes is so soft and fluffy and can be kept in the fridge for fou
A retro classic, Black Forest Cherry Cake or Schwarzwälder Kirschtorte is as delicious today as ever. Chocolate, cream, cherries… yum!
Sponge Cake – Pure Gold for your soul
Chocolate joconde sponge is a perfect choice for making number cakes. It stays moist and tastes incredible!
Eggless Tiramisu Cake Using Homemade Mascarpone Cheese using simple decorating tools. Its a perfect beginner video tutorial recipe !
Easy cherry sponge cake with fresh cherries lightly roasted; the base is gently prebaked and the end result is pure, gorgeous summer dessert
Lemon drizzle sponge cake is light, fluffy, and not overly sweet. It’s perfect as a tea cake, dessert, or even a brunch treat.
Opera Mousse Cake Recipe – Almond Chocolate Coffee Cake. A special soft and crunchy almond sponge cake with coffee mousse and two layer….
If you love Dalgona coffee, then get ready to fall in love with this vegan Dalgona coffee cake! It’s a healthy sweet treat!
This Grilled Angel Food Cake features an airy angel cake kissed by a hot grill topped with Pimm’s macerated berries and a dollop of cream.
CASTELLA CAKE – カステラ
cupcake with a rhubarb and strawberry curd filling topped with meringue
Olive oil gives this cake a moist and tender texture. Flavored with lemon zest and blueberries for the perfect summery dessert!
Cherry Upside Down Cake recipe made with a gluten free dessert sponge. Moist, delicious and very very cherry! Optional dairy free.
The best Pineapple Cake YOU WILL EVER MAKE.
Light and airy sponge cake, filled and topped with whipped cream and quark or yoghurt and juicy, jewel-like strawberries.
Blueberry Yogurt Mousse Cake is fresh and light with an almond lemon sponge, wild blueberry gelee, and a light greek yogurt mousse.
An easy Victoria Sponge Cake recipe; can be made either as one big cake or little mini cakes, filled with freshly whipped cream and jam.
Strawberry shortcake, also known as a Korean fresh cream cake, is a must for July 4th.
Pan di Spagna is an easy super light cake that can be also flavored with vanilla, lemon zest, or orange zest.
Cream cheese Chantilly cake is frosting is light, decadent, and pairs perfectly with summer berries!
Delicious sponge cake layered with whipped cream, jam and vanilla cream. Topped with marzipan.
