A typical sponge cake of Galicia, Spain. Delicious and moist crumb. (in Spanish with translator)

Sponge roll with chocolate to celebrate 4 years of blogging.

Original Australian lamington. Soft sponge center coated in a rich chocolate sauce with coconut.

Taro Pumpkin Buns (using 17-hour low temperature pre-ferment dough method)

Lavender-lemon sponge cake with chocolate cream.

Hokkaido cake – sponge cakes filled with custard and cream.

Simple, delicious and fluffy cake. Best for milk or cocoa. (in Polish)

A classic British cake, made with carrots, cinnamon and roasted walnuts, layered with cream cheese icing.

How to bake the perfect Victoria sponge cake. (in Spanish)

Grandma’s Lemon Pudding Cake – a light an airy sponge cake atop luscious, puckersome lemon pudding.

Every Flavor Puddings: Baked sponges offer a multitude of options. What do you fancy?

How about a simple but easy and tasty sponge cake for New year celebration. No oven? No worries!

Simple, yet elegant coffee cake that’s perfect for birthdays or any other celebration.

Lemon Raspberry Sponge Cake with White Chocolate shards

Royal cake – traditional Polish honey cake called “Krolewiec”.

Mini Sponge Cakes – The classic light and fluffy Chinese pastry!

Berry and Moscato Trifle, the perfect ending to your Christmas lunch.

The perfect combination – coconut, toffee and nuts in one sponge cake.

Looking for a cake that’s not too sweet? Look no further with this Chinese bakery-style cake. It’s light, fluffy and oh-so-delicious!

Paul Ainsworth shares his delicious tiramisu which contains layers of chocolate, sponge and a Tia Maria infused cream.

Shrek Cake is a very popular cake in Poland. (in Polish with translator)

The best combination of the world: Cream pudding, sponge cake, blueberry jam and whipped cream. (in Polish)