Paneer Chilly Cigars is a tasty appetizer made using spring roll sheets and paneer filling inside. This fried snack is ideal for game days.

A fresh and delicious spring roll with a rainbow medley of vegetables. Perfect for a quick & easy lunch, dinner, or even as a snack.

These Steak and Kimchi Summer Rolls are a delicious spin on Vietnamese spring rolls made with rice paper wraps and veggies.

Fresh, crunchy Vietnamese-style spring rolls in soft rice paper with shredded chicken, fresh herbs and veg, and the BEST peanut sauce EVER.

5 Minute Peanut Sauce – Perfect with spring rolls, grilled meats, noodles, or just as a dip for veggies! Vegan, gf & soy free.

Japanese rice paper rolls are called Nama Harumaki. Japanese rice paper rolls could be made in 15 minutes with fresh Australian avocados.

Honey Sriracha Chicken Spring Rolls

Homemade Beef Spring Rolls

Pad Thai Spring Rolls

A addictive dim sum dish made easy! This recipe does not require deep frying, pre-cook the filling, and is so easy to get ready.

Impress your friends with these Easy Spring Rolls. They’re made w/ shrimp, carrots, saute mushrooms, parsley, cilantro & cabbage.

These flavorful & healthy rolls are crunchy & delicious. Pair with a fresh spicy plum sauce & peanut sauce for perfection!

Bulgogi spring rolls with sweet ssamjang sauce. It’s light, fresh, and moreish!

Rice vermicelli tossed with roasted asparagus, carrots, mushrooms, mixed greens, and fresh herbs, then drizzled sesame sauce.

Rainbow Summer Rolls with Chile-Garlic Tofu

An easy step-by-step tutorial for making homemade Vietnamese spring and summer rolls at home.

Vegan Spring Rolls w/ Spicy Turmeric Coconut Sauce! So good!

Thai spring roll with Thai mango dipping sauce is to die for. Not just it looks pretty but tastes to light, fresh and delicious.

Shrimp Spring Rolls with Strawberry Almond Sauce – easy party appetizer or a weeknight meal ready in 30 minutes!

Summer fun with seasons – Vegan Spiralized Summer Spring Rolls – made with the Inspiralizer, Vegan, Vegetarian

Crunchy and delicious vegetable spring rolls with lime dressing served two ways. Great idea for lighter lunch or dinner!