Creamy broccolini soup with white beans, spinach, and sharp cheddar—cozy, protein-packed, and ready in under 30 minutes.

This Green Pea Soup with Cheese Quenelles is the perfect dish to create an intimate, gourmet experience at home.

A Delicious Cold Blender Beet Soup with personality! Steam fresh beets – then whirl with healthy Kefir and seasonings – it’s that easy!

Stinging nettle and wild garlic soup is an amazing nutritious soup with amazing properties and can be eaten as an appetizer.

Vegan Asparagus Soup with Spinach makes perfect spring soup, full of fresh flavours. Creamy yet dairy-free this soup is elegant & delicious.

This Asparagus, Avocado, Arugula soup is a perfect spring treat, with wild mustard garnish. Can be served hot or chilled!

The most delicious spring soup you can make this spring! Italian recipe from Tuscany.

Egg Drop Soup gets a healthy overhaul with Spring Veggies and a topping of Fresh Crab. So easy – so fresh – a redux of the classic recipe!

This fantastic spring soup is as easy as can be. All you need is frozen spinach, frozen peas, butter, onions and fresh mint.

Avgolemono Soup is a Greek chicken and rice soup flavored with fresh lemon juice and thickened with eggs.

Wild garlic soup or ramson soup is a simple, creamy and very delicious spring soup. Easy recipe for any day of the week.

Leek, Potato, and Bacon Soup is so easy to make with just a few simple ingredients.

Broccoli Pea Soup

Easy, healthy Paleo cream of asparagus soup

The perfect summertime soup that makes use of whatever is in season. Grilling or roasting the vegetables brings out the natural sweetness.

Deliciously fresh soup for the Spring.

America’s Test Kitchen’s creamy leek and potato soup is perfect comfort food on a cold spring day.

This Vegan Asparagus Soup is rich and creamy without any cream. It’s made with vegetables & roasted asparagus – quick, easy healthy

This flavorful broccoli cheddar soup is delicious any time of the year.

Saffron Kissed Fish Chowder w/ Leeks & Fennel is a deliciously light, bouillabaisse-style chowder with tender, flaky salmon and mahi-mahi.

Homemade vegetable stock simmered with vegetables, mushrooms and barley. Top with carrot peel crisps.

Simple asparagus soup – the best cream of asparagus soup you could make this spring. And how to make asparagus stock with the ends.