Sausage, Kale and Potato Soup

Quick, easy and healthy soup using the veg from your weekly veg box or most recent market or supermarket shop. Spring in a bowl!

This healthy potato leek soup is a simple classic recipe that’s made with potatoes, leeks, garlic and vegetable broth but without cream!

30 Minute One Pot Mushroom vegetable soup packed with flavorful green chili, zucchini or yellow squash and sweet robust tomatoes!

A modern take on chicken noodle soup, this Chicken Lemon Orzo Soup is full of chicken, vegetables and a delightful lemony broth.

A warming cauliflower, chickpea and ginger soup spiced with paprika and curry powder and finished with a dash of sweet honey.

A sweet, earthy purple sprouting broccoli soup, with juicy pears and creamy mascarpone cheese

This elegant and easy chilled pea soup is full of fresh flavor and is great as a light meal or the first course of a celebration dinner.

Green Pea and Bacon Soup is a delicious, gluten-free and quick. Ready in
30 min, sweet & earthy, made with fresh, green peas.

Roasted Asparagus Soup with Lemon Thyme Creme Fraiche

Smoky Parsnip Soup is amazingly good for you. This nutritionally balanced soup is easy to make and is full of smoky rich flavor.

This refreshing spring pea soup is topped with crème fraiche and homemade garlic croutons.

Thai Pea Soup made entirely in the BLENDER! With a quick how-to video.

Asparagus soup gets extra special with the addition of pistachio cream.

Lemon Orzo Soup with Spring Vegetables. This bright, veggie-packed soup is healthy, hearty and packed with fresh flavor!

Creamy Asparagus Fennel Soup ….an EASY lightened up version with two of my favorite ingredients!

This vegan soup is super simple and surprisingly flavorful for so few ingredients.
Perfect way to use up the asparagus in your fridge.

A hearty, vegan roasted asparagus soup with pistachio cream. Ready in just 30 minutes and packed full of flavor!

Deliciously fresh for Spring: Pea and mint soup.

Creamy Potato Leek Soup topped with Parsley Oil.

Spring asparagus soup with a poached egg and fresh black pepper.

Beautiful, fresh green herbs add bright color and flavor to a simple cream of potato. Perfect for St. Pat’s or celebrating spring.