A beautifully rustic blueberry and lavender galette that’s perfect for a simple springtime dessert.

Coconut Macaroon Tart – grain-free, gluten-free coconut tart filled with passion fruit cream and fresh berries!

Asparagus brunch tart with parmesan & basil – eat it as is or top with bacon & a poached egg for the perfect spring brunch!

Asparagus, ricotta and mint tartlets are light and easy.

Bright and light spring tart with low fat yogurt, carrots and edamame. (in German with translator)

Tangy and sweet rhubarb paired with orange peel.

Lemon Crème Brûlée Tart- a buttery tart shell with a creamy lemon custard filling and a caramelized sugar topping.

Asparagus Lemon Tartletes are easy to pull together, taste delicious and you just know your family will love them. Perfect for Mother’s Day.

Crisp, flaky pastry filled with creamy Emmental cheese and topped with fresh, organic asparagus.

Asparagus, cream cheese, and fresh basil make up this simple vegetarian tart. Just top individual squares with bacon for the meat-eaters.

Vegan spanakopita in a gluten-free tart! (The secret is in the vegan cheese!)

Asparagus and Gruyere Tart

A puff pastry tart with fresh asparagus, balsamic glazed mushrooms and crumbled goats cheese.

A very simple fresh Blueberry Tart made with store-bought puff pastry.

Delicious Key Lime Tart that’s bright and just tart enough.

A deceptively simple, and yet complex cocktail, with tequila and hints of violet. A perfect day drink.

Rose Apple Tart, perfect fall flavours and also a great spring time dessert

Light and flaky, this gluten-free Spring vegetable tart is so good, you’ll want to make again and again.

Rhubarb tart with cream cheese filling.

Asparagus Shiitake Tart with polenta crust and yogurt custard – naturally gluten-free.

Rhubarb Tart with Bourbon and Brown Butter Custard, in an almond cookie crust.

I love making blueberry tarts in the springtime.