Sweet, tart and aromatic, this galette is quintessential Pacific Northwest Spring. Eat your roses!

Individual green asparagus tarts with puff pastry. To celebrate the spring asparagus.

A very healthy and light Tart with no crust but the savoy cabbage filled with chicken, carrots and tomatoes

The best rhubarb meringue pie ever.

Perfect for Easter or spring-themed brunches!

Goat Cheese & Zucchini Tart that tastes just as beautiful as it looks! Make this for Easter and add yellow squash and Roma tomatoes!

A savory snack with the flavors of spring. Sprinkled with cured egg yolk for a unique taste.

A beautiful spring tart, using a classic pairing of asparagus and hollandaise to usher in the season.

Awaken your senses after winter with this luscious Key Lime Tart! Perfect for any spring celebration like Easter or Mother’s Day!

Tropical cubes of mango suspended in creamy sabayon atop the most perfectly crunchy shortbread crust. The Best Thing I’ve Ever Ate!

Zesty Lemon Meringue

This super delicious asparagus and goat cheese tart is the perfect appetizer for a spring time gathering.

This vegetarian asparagus tart is just perfect, creamy, savory, and completely yummy! (in Spanish)

I made a tart! And it tastes like Spring!

Quick, simple, delicious quiche with British asparagus, green peas and smoked salmon, sprinkled with feta cheese.

This seasonal rhubarb tart is as delicious as it is beautiful!

Apricot Galette – a rustic-free form tart that is beautiful and effortlessly sophisticated.

Minty blueberry tart with a white chocolate and mango curd.

Carrot Ricotta Tart With Herbs. Roasted carrots tossed atop an herb and ricotta smothered puff pastry. Vegetarian. Delicious!

Ricotta Asparagus Tart – puff pastry crust with a filling of herbed ricotta, parmesan and romano cheeses & topped with asparagus. Yum!

Sausage asparagus tart with a puff pastry crust

Crisp spring time asparagus, both baked and lightly sautéed, comes front and center in this simple goat cheese and chive tart.