Springtime Tart
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A tart to welcome spring – matcha lemon almond tart
A tart to welcome spring – matcha lemon almond tart
These no-bake lemon meringue tarts are perfect for a Spring brunch dessert or served at any special occasion!
Feeling the spring vibes? Diggin the fresh asparagus? Make these super easy asparagus puff pastry tarts!
This Gorgeous Tart only requires a few ingredients. Everyone will think you slaved for hours over this Springtime stunner!
Easy, healthy full of flavor Spring Time Paleo Radish Tart
Blueberry Lemon Puff Pastry Blossoms! A sweet spring treat made with store bought puff pastry & filled with heavenly blueberry-lemon cream.
An almond crust gives this Easter tart the added benefit of being gluten-free.
Say hello to spring with pear tartlets with pancetta and blue cheese! perfect, light little bites!
Rhubarb cake is so delicious – Here are three ways to make it – mini cakes, woven rhubarb cake, and a rhubarb rose tart
Potato and spring onion gratin cooked in a wood fire oven
Cheesy, crispy and packed with veggies, this Spring Asparagus Galette is perfect for Easter, Mother’s day or a family brunch!
A refreshing tart with a buttery crust, smooth and creamy grapefruit curd, topped with fresh grapefruit segments!
Beautiful charred asparagus tart with baby leeks, peas, pea shoots, and fresh herbs! Bursting with Spring flavours!
Asparagus Pea Tarts – an easy recipe for spring brunch!
Rhubarb Coconut Galette – Low GI
Combining Sake, gin and cherry liqueur,a this cocktail celebrates the return of spring and the blooming of the cherry blossoms in spring!
Coconut, mango, and passion fruit for an exotic tart. A crowd-pleasing dessert.
Fresh berry tart with vanilla pastry cream and the perfect tart shell.
The Best Vegan Quiche Ever: Perfectly cheesy creamy filling over whole grain crust topped with crunchy asparagus. 40 minute easy recipe!
This French Leek Tart is made with leeks, Gruyere or Comte cheese & cream. Then baked in a pie crust. Perfect brunch!
A crumbly, light, shortbread crust, a creamy, flavorful egg salad filling, and tender but still crunchy, asparagus.
This simple rhubarb almond tart makes the most of the short rhubarb season. Vegan and refined sugar free.