California Cobb Salad with Tarragon Vinaigrette. The classic cobb salad with a fresh, California twist!

Pear and feta salad. (in Italian)

Quick and delicious Couscous and Herb Salad.

Penne with Arugula Pesto, Potato, Asparagus & Peas – bright twist on a Mediterranean favorite.

Chili-Lime Shrimp Bowls with Black Bean-Mango Salsa. Fast, fresh, and sizzling.

Chilled zucchini basil soup.

Rhubarb-Marionberry Jam.

Caprese Quinoa Stuffed Grilled Mushrooms with Balsamic Glaze! They take only 25 minutes and are the perfect summer BBQ appetizer!

The Gimlet is a summer refresher. At the end of a hot day, when sipped on a porch or patio.

Use Rhubarb Simple Syrup in cocktails, drizzled on pancakes, yogurt and ice cream. Mix it with seltzer water to make your own rhubarb soda.

Cobb Pasta Salad with Red Wine Vinaigrette.

Toasted Marshmallow S’more Chocolate Fudge Rippled Ice Cream! (No Ice Cream Maker Needed!)

One pot Chicken with fresh artichokes, leeks and tarragon.

Grilled Corn and Chipote Pesto Pizza with Queso Fresco! It’s summers best Friend and yours too!

Crispy Buffalo Quinoa Bites Salad. Possibly the best quinoa salad there is. It’s got Buffalo sauce and it is healthy!

Gluten-free tempura recipe featuring asparagus

Mix ‘n’ match ceviche – a versatile ceviche recipe with lots of ideas for potential variations!

Blackberry Moscow Mule – perfect for spring, perfect for Mother’s Day.

Freshly-Squeezed Blueberry Lemonade.

An elegant and tasty terrine with hot smoked salmon and fresh asparagus, this terrine cooks in in a Le Creuset casserole dish for ease.

Skinny Caramelized Blueberry Muffins. Less than 130 calories, whole wheat and taste better than any other! Come find out my secret!

20 Minute Sweet Thai Shrimp Curry with Peanut noodles! So quick, so easy and so mouth watering good!