In this fava bean salad with mint and ricotta cheese, the trinity of fava beans, mint, and lemon zest serve as the backbone to its flavor.

Liegeoise Salad from Le Pain Quotidien – with endives, bacon, egg, potatoes, and green beans. Fresh and filling!

Light and warm shrimp salad recipe with Greek yoghurt – great idea for a quick, healthy lunch! (Scroll down for English version)

Take a trip around the world with these lettuce wraps that are cool, refreshing, and only need one burner and one pan to make!

Easy Chocolate Covered Pretzel Peanut Butter Cupcakes with Butterscotch Frosting.

Crispy Pan-Seared Salmon with Rhubarb Sauce – an unlikely combination that will knock your socks off.

Healthy whole wheat Homemade Cinnamon Toast Crunch! Takes 30 minutes to make and is the perfect on the go summer breakfast!

Delicious Spring/Summer Cauliflower Pea Soup with homemade dumplings.

Mustard spaetzle with mushrooms, spinach, and Parmesan.

Green pea, fennel, bacon, and fried egg salad – an easy and healthy summer dinner salad.

Upside-Down Peach-Rhubarb Polenta Cake.

Apricot Crème Fraîche Tart with Honey and Pistachios.

Brown butter oat bars with rhubarb, meyer lemon and red fruit compote.

Tangerine yogurt cake, airy and light. Ridiculously easy to make.

Beet & Goat Cheese Salad with Orange Segments.

With only five ingredients, this Earl Grey infused rhubarb sorbet is super delicious!

Using the abundance of cherries this season to make this flourless dessert – Cherry Amandines.

Rhubarb Vanilla Pound Cake is a sweet, dense cake which contrasts with the tart rhubarb pieces scattered throughout.

A simple summertime pasta salad that is easy to make and easy to customize.

Key Lime Pie Ice Cream with a mango swirl- Perfect for Father’s Day.

Pineapple Upside Down Cupcakes- They have the best surprise of pineapple beneath!

Triple-Berry Summer Salad is fresh, light, and fast. The ultimate taste of summer!