Shredded Brussels Sprouts Salad

Eat your greens with this healthy and hearty kale and brussels sprout salad. It’s tossed with hazelnut vinaigrette and sharp blue cheese.

Crunchy, raw, Brussels sprouts; sweet, smoky, creamy toppings, and a homemade mustard balsamic dressing. Perfect for winter.

Kale and Shredded Brussels Sprouts Salad with Honey Dijon Vinaigrette

Light and crunchy Brussels Sprouts Panzanella Salad with pickled Fresnos and Raisins

Shredded kale & brussel sprouts are the base of this hearty Roasted Fall Vegetable Salad with Maple Curry Dressing. VEGAN!

Soft, crunchy, juicy, spicy, tangy; this moong dal sprouts salad is a potpourri of flavors and textures.

Zero oil, healthy and delicious, Mung bean sprouts and sweet corn salad with a zing!

This Shaved Brussels Sprouts Salad with Cumin Lime Vinaigrette has a southwestern kick with cotija cheese, pepitas, roasted corn and bacon.

Brussels Sprouts, Bacon & Kale with a homemade lemony vinaigrette

This Shaved Brussels Sprouts Salad with Mustard & Parmesan is tossed in a light red wine vinaigrette & makes a delicious side.

While you’re getting your gobble on this week, treat your peeps to a new tradition, the Thanksgiving salad! Brussels Sprouts Salad

Shaved Brussels Sprout and Cranberry Salad with Walnuts (vegan)

Steamed sprouts salad with fresh fruits.

Paleo Superfood Roasted Brussels Sprouts – A super simple, healthy Thanksgiving side that’s got superfoods & bacon.

Shredded Brussels Sprouts and Wheat Berry Salad with Tahini Dressing

Brussels sprouts salad with kale, bacon, honeycrisp apples and an easy maple dressing! Perfect for fall dinners.

Nothing can be better than a Vegan, Paleo, and GF salad. It is very easy to make and the whole family will enjoy this vegan deliciousness!

Korean Style Seasoned Mung Bean Sprouts Salad

This salad has got it all: tart cherries, sharp and creamy cheese, sweet cocoa, chewy grain, crisp vegetables, and crunchy almonds.

Brussels Sprouts & Beetroot Salad With Orange Horseradish Dressing [vegetarian]

Brussels Sprouts Salad with Cranberries, Toasted Pecans and Pancetta Croutons