Tempeh and Brussels Sprout Stir Fry, with a sweet, sticky and spicy sauce. Vegan + easy enough for a weeknight dinner!

These simple roasted brussels sprouts are the perfect side dish for any weeknight meal or for your holiday table.

Zaatar Roasted Cauliflower Brussels Sprouts with Maple Mustard Dressing

We’ve updated the classic grilled romaine Caesar salad with charred brussels sprouts. It’s topped with a creamy dressing and soft boiled egg.

Kale Brussels Sprouts Salad includes mixed greens, apples, dried cranberries, and red onion with Parmesan twist croutons.

A sweet and spicy vegetable side dish with only four ingredients.

Matki Usal is a very common Maharashtrian dry sabzi made using sprouted matki/dew beans. It’s vegan, gluten free and wholesome.

Roasted veggies and hard boiled eggs piled on top of quinoa. 30 minute, easy weeknight meal.

Baked Brussels sprouts with turmeric

These are the BEST sprouts ever and MUST be tried by all!

These sautéed Brussels Sprouts are a tad creamy and topped with roasted and crunchy sunflower kernels. Delicious!

Roasted brussels sprouts and crispy kale with pickled red cabbage and wasabi ranch on a toasted, cheese covered tortilla.

A touch of bacon and blue cheese makes these Brussels sprouts taste just a bit decadent, and the spicy-sweet vinaigrette balances!

Sheet pan roasted brussels sprouts are a favorite! It’s loaded with bacon and garlic.

A crisp Baked Potato stuffed with roast Brussels sprouts drowned in a luscious Goat Cheese Cream Sauce topped with crisp prosciutto.

Roasted persimmons, pear, brussels sprouts, and radish make an easy, colorful side dish that is both sweet and savory.

Delicious and crispy Air Fryer Brussels Sprouts make the perfect side dish or snack without the use of the oven.

Veggie & Egg Cauliflower Rice Bowls are pretty much all my favorites things cooked & tossed together in one bowl!

Try this vegan sandwich for a quick lunch! Load it up with veggies, like avocado and roasted red pepper.

Juicy and crunchy brussel sporuts recipe, baked with honey and balsamic vingear

Healthy, vegan side dish for dinner or holiday gatherings. Simply seasoned and always delicious! (vegan, gluten-free)