The perfect side salad any day of the week, or a winning contribution to a Thanksgiving potluck! Plus, it has bacon, and crispy shallots!

Apple Cider Roasted Brussels Sprouts are a subtly sweet and savory side dish to dress up a holiday (or weeknight) meal.

Sautéed Brussels Sprouts made with lemon and garlic are probably one of my favorite green veggies on the table during the holidays!

Brussels sprouts and bacon are browned in the pan, covered in cream sauce, topped with Gruyere cheese and baked for a crispy finish!

Take the stress out of entertaining with this easy, one-pan maple roasted brussels sprouts and butternut squash side dish.

My Brussels Sprouts Salad includes minerals and amino acids to build protein in your body and keep you feeling full and content.

Tame Brussel sprouts’ bitterness by roasting them with a drizzle of honey and tossing them with pickled cranberries and toasted pecans.

Sprouts Mung Beans Curry made with zero oil.

This hearty Brussels sprouts fried rice has crispy fried rice and shaved Brussels sprouts with spicy chunks of baked sriracha marinated tofu.

Primal Stuffed Sweet Potatoes With Maple Bacon Brussels Sprouts And Cranberries- a healthy Fall and Thanksgiving side dish.

Lightened Brussels sprouts with bacon and quinoa, topped with maple butter breadcrumbs for Thanksgiving!

Balsamic Glazed Roasted Brussels Sprouts are a deliciously flavorful side dish that’s ready in under 30 minutes.

This Alsacian Flammekueche features a bread dough rolled-out paper thin, topped with creme fraiche, onions, bacon and brussel sprouts.

The easiest, tastiest brussel sprouts, perfect for a weeknight meal or a special dinner.

Whole30 compliant Brussels Sprouts Eggplant Curry recipe. A combination of eggplants, brussels sprouts, apple make curry special

Harissa chicken with potatoes and brussels sprouts. This dish is the perfect one pan meal with smokey and bold flavors.

Roasted Brussels Sprouts with Pumpkin Seeds, Bacon and Feta

ONE PAN Balsamic Brussel Sprouts with Bacon and optional Fried Egg – holiday breakfast or side dish!

Decadent Brussels Sprouts Gratin with a creamy Gruyere sauce and topped with a crispy bacon & breadcrumb topping.

See how you can make/grow your own sprouts.