Made with pretzel sticks and fondant, these spun sugar sparklers add a splash of red, white, and blue to any patriotic party.

This pasta wraps the comforting flavours of potato and capsicum up in a silky egg yolk dough. Served with spun balsamic sugar and tomatoes.

Scrumptious caramel pear pavlova for the satisfaction of your sweet tooth!

A tower of cream-filled puff pastries draped in spun sugar. An impressive, French treat for any holiday dessert table!

With a hefty amount of Nutella between the frosting, sauce-y filling & crunchy bottom, this cake is the ULTIMATE Nutella experience!

Rich, fragrant coconut flan made with sweetened condensed milk and caramel.

This cake is studded with rum soaked raisins and pecans. It is topped with caramel sauce, pineapple flowers, and a spun sugar birds nest

Delicious and festive spun sugar nests can be placed on any dessert—but look especially lovely on individual cupcakes.

Lemon Cream Croquembouche wrapped in Spun Sugar.

Croquembouche is a classic French dessert that doesn’t cease to amaze with its incredible design. Beautiful!

This dish balances super-sweet spun sugar and chocolate ganache with the tartness of sour cherries.

Giant home-made graham cracker with toasted marshmallows, ice-cream, melted chocolate and caramel shards.

Champagne Cupcakes with Champagne Buttercream and Spun Sugar Garnish

Spooky spider’s nest! Choux eggs, meringue spiders and spun sugar web.

Haunted for years, I finally tackle my sugary nemesis: with happy results

Crouchembouche, May’s Daring Baker’s challenge. With spun sugar, caramel corkscrews and decorative sugar cookies.