Lussekatter, the Scandinavian saffron infused S-shaped rolls, beautifully adorned with two raisins at the curls. Enjoy them guilt-free!

These Swedish-style saffron buns are wonderful for breakfast, especially served warm from the oven with jam.

Saffron buns, or lusskatter, with golden raisins, for St. Lucia Day festivities in Sweden on December 13th.

The most important part of a Swedish Christmas! A delicious sweet & fluffy bread seasoned with saffron and loaded with butter.

A soft and tender Scandinavian saffron bun that is traditionally enjoyed on St. Lucia Day, December 13th.

Also known as St. Lucia Buns or ‘Lussekatter’, these are sweet buns that’s great for snack, dessert or breakfast.

Learn how to make these gorgeous saffron St. Lucia buns that are a traditional Swedish Christmas treat!

This delicious Swedish Christmas Buns with saffron and raisins are traditional and seasonal Swedish treats to enjoy!

Saffron Buns for St. Lucy’s Day. Sweet, spicy and taste just like Christmas!

Lussekatter are made to celebrate Sankta Lucia on 13th December in Sweden, and are sweet buns flavoured with saffron.

These traditional holiday buns are fun to make and beautiful to share on St. Lucia Day or anytime you want lovely breads for your table.

A wonderful dish from the Caribbean island of St Lucia – vegan rendition and gluten free.

St. Lucia buns, Swedish saffron buns also called lussekatter

Saint Lucia Saffron Buns “Lussekatter”: traditional Swedish Christmas buns.

St Lucia Saffron Buns (Lussekatter)

St. Lucia saffron buns

St. Lucia Day is a Swedish holiday that occurs on December 13th every year. These gorgeous S-shaped buns are a traditional favorite!

Swedish saffron Christmas time rolls. Shaped like an “S”, these rolls are made as part of St.Lucia day celebrations.

Lussekatter or Swedish Saffron Buns