Make this traditional IRISH STEW on the stovetop or in the slow cooker for a hearty and delicious comfort food dinner!☘️

These are and easy, fun treat recipe to make with the kids. We added the green drizzle, and gold sprinkles to the rice Krispies nuggets.

This easy IRISH SODA BREAD is perfect for breakfast, snack, or with a side of soup or stew!

Enjoyed year round, but especially on Saint Patrick’s Day, the classic Reuben is undeniably unique, hearty, ooey, gooey, and amazing!

A classic British and Irish way to eat potatoes that is so delicious!

A fun and easy dessert using box cake mix. Very tangy lime flavor! Color the filling green for a St. Patrick’s Day treat.

Made with a shortbread cookie base and filling that is a cross between a pudding and cheesecake.

Topped with a mashed potato crust, this savory pie is perfect for celebrating St. Patrick’s Day, or as a weeknight meal.

Rainbow layers of Jello create a beautiful dessert for St. Patrick’s Day, unicorn parties, or any event. Tasty and colorful parfait.

Rainbow cupcakes with a pot of gold are the perfect St Patrick’s Day cupcakes! Fluffy white clouds hold a candy rainbow.

Vanilla ice cream blended with mint flavoring, a few drops of green food coloring and topped with delicious whipped topping make this shake.

CROCK POT RIBS are a flavorful, easy dinner recipe — with only 10 minutes of prep!

This sparkling elderflower gin cocktail is a delicate, floral, spritzy drink that’s perfect for a weekend brunch or early aperitif.

This Irish soda bread is a light and tender loaf studded with plenty of raisins and baked to golden brown perfection.

This Irish stew is a blend of tender meat, carrots and potatoes, all simmered to perfection in a savory and complex beer broth.

Pepitas Swiss Roll : moist and tender dessert, with surprising ingredients.

Irish Coffee Recipe is made with freshly brewed coffee, sugar, whiskey, whipped cream. The perfect cocktail to celebrate St. Patrick’s Day.

All-American beef stew with “umami bomb”, adapted from a Serious Eats recipe. Comforting meal for cold weather.

Saffron buns, or lusskatter, with golden raisins, for St. Lucia Day festivities in Sweden on December 13th.

Green velvet cake tastes just like red velvet cake, but it’s perfect for Christmas or St. Patrick’s Day. And it’s easy to make!

The most important part of a Swedish Christmas! A delicious sweet & fluffy bread seasoned with saffron and loaded with butter.

A soft and tender Scandinavian saffron bun that is traditionally enjoyed on St. Lucia Day, December 13th.