This shepherd’s pie is so rich tasting and flavorful, nobody will believe it’s gluten free, dairy free and guilt free!

Chocolate and mint go beautifully together in these soft little cookies.

A rich and hearty savory pie made with beef, onions, carrots and Guinness Stout. Perfect for game day, St. Patrick’s Day or everyday!

Irish Colcannon pairs mashed potatoes with healthy kale ~ try this easy side dish in place of plain mashed potatoes this year!

This non-traditional version of Coquilles St Jacques made with scallops and shrimp, is the perfect appetizer for holiday entertaining.

A classic French seafood dish with an Italian twist, perfect as a Christmas Eve appetizer!

An easy weeknight dinner cooked low and slow all day. Tender juicy corned beef and veggies with a creamy dijon mustard sauce. Oh my.

Refreshing, and perfect for parties!

With this recipe you will found tender scallops nestled in a bed of mushrooms, cream and wine topped with bubbly cheese under the broiler

a fun, easy & festive St. Patrick’s Mint Chocolate Lucky Charms recipe

When you think St. Louis, most don’t think about Fried Ravioli. Buuut these perfectly pan-fried pasta pockets keep dipping in those sauces!

Rainbow cupcakes are so easy to make! This colorful dessert is always the hit of the party! Perfect for St. Patrick’s Day, birthdays, or any

Flavorful, finger licking, fall-of-the-bone ribs done in an hour using Instant Pot. The shorter time of cooking does not affect the result.

Apricot Elderflower Pavlova. Seasonal apricots tossed in elderflower liqueur, honey & lemon, and served with fresh basil and whipped cream.

The sweet and sour combination will tantalize your taste buds.

These are a take on famous St.Louis gooey butter cake with the added punch of cinnamon. The ultimate comfort dessert!

Irish Beef Stew is a simple combination of ingredients, slowly cooked till they transform into a hearty, tender, melt in your mouth stew.

Sweet + tangy sauce on dry rubbed meaty ribs, charcoal grilled St Louis Style.

This strawberry St Germain gin and tonic is a simple twist on the classic, adding a dash of floral flavor and brightness to the glass.

Warm, hearty, comforting lamb stew made from bone broth perfect for dunking crusty bread or to pour it over rice. Either way you’ll love it.

Grapefruit juice, vodka, elderflower liqueur, and tarragon infused honey syrup join forces in this fresh & lightly sweet cocktail.

Slow-Cooker Ribs – juicy, tender and flavorful St. Louis-style pork spareribs slow-cooked then grilled or broiled for the perfect char.