This is truly the Best Egg Salad around. Made with a handful of refrigerator staples, it’s got just the right texture and creaminess.

This smooth and creamy oil-free vegan mayo is an absolute delight. Perfect base to any homemade salad dressing, dip, or sandwich spread.

If you like nut butters, you’re gonna want to try this.

This homemade rosewater is easy to make and can be used in tons of dishes!

Maryland Crab cakes are an iconic Maryland dish, and here on the Eastern Shore, most people eat crab daily during the summer months.

Ditch the sugar and keep the flavor with this Low Carb Ketchup recipe! This is a staple you will turn to again and again!

Thick, syrupy, rich chocolate syrup made with only 4 simple ingredients. Better than any store bought syrup you’ll ever have.

This Buttermilk Ranch Dressing recipe is rich, creamy, and packed with flavor from freshly pressed garlic and fresh dill and chives.

Homemade enchilada sauce is just minutes away with my simple recipe.

You can use this homemade vanilla bean powder to add a pop of flavor to cakes, ice cream, coffee, yogurt, frosting, you name it!

bengali style Musurir dal A very easy to make dal recipe using masoor dal and tempering with only two spices using green tomatoes

Perfect with food, easy to make and enjoy the quick tang.

Garlic Confit: slow roasting garlic in olive oil and herbs gives you tender, sweet garlic cloves to use in a million ways!

Simple to make with so much flavor. Use this on Nachos, tacos, potato skins… the possibilities are only limited by your imagination!

Silky smooth roasted almond butter made with slow-roasted blanched almonds. Slightly sweet and salty!

Bring this Spicy Black Bean Salad to any bbq, picnic or lunch this summer and it’s bound to be a hit!

Sticky Tomato Jam: a rich concentrated tomato flavor accented by brown sugar, vinegar, ginger and a few smoky spices!

Kanelbullar Granola (aka Swedish Cinnamon Bun Granola) is a simple granola, bursting with cinnamon and cardamom flavor!

Who knew how easy it was to make cashew butter at home? Two ingredients and 15 minutes for these creamy concoction. So worth it.

In one hour have chicken stock aka liquid gold better than anything you can buy and learn the difference between broth and stock.

Roasted flavorful tomatoes in garlic and olive oil, fresh basil and a ‘bolognese’ made from shredded cauliflower.

Simple slow cooker cranberry sauce, a staple in the dinner spread during Thanksgiving.