Homemade breadcrumbs are a simple pantry staple, and what better way to use up all those old bread heels!

Skip the cans and make your own homemade cream of chicken soup. Perfect for using in recipes that call for it, and a lot healthier.

The easy pink sauce comes together with two pantry staples. Add in tortellini and crispy prosciutto for a quick meal in less than 15 min.

Sweet and savoury recipes that you can make with glutinous rice flour besides mochi! (Also known as sweet rice flour)

This BBQ Dry Rub is simple to mix up from pantry staples and makes more than enough to keep a jar on hand in the pantry.

Replace bland vegetable oil with vegan schmaltz for richer savory flavor. It’s based on the Jewish staple of rendered chicken fat and onions

Ground turkey, black beans, rice, veggies and taco seasoning cooked in a skillet and topped with cheesy goodness.

This homemade Worcestershire Sauce is better store-bought, with a flavor that’s well-rounded, not too sweet, and full of umami.

The ultimate chocolate chip cookies without brown sugar are the perfect answer if you’re craving the classic but have no brown sugar!

These chewy peanut butter blondies are a simple gluten free melt and mix recipe that uses ingredients you already have at home!

It’s easy to cook perfect jasmine rice on the stovetop. These three simple methods don’t require a precise rice water ratio.

Delicious tomato sauce using fresh tomatoes. It is rich, tangy, and full of flavor from many herbs and spices, and homemade chicken broth.

These beets are so simple, and perfectly delicious. Soft in the middle, crispy on the edges, and tossed in flavorful herbs.

This simple seitan recipe is simmered, for the perfect mock-meat to use in stir-fries, fajitas, and more.

This easy confit garlic with lemon and thyme is the ultimate pantry staple! It’s the perfect way to give simple meals a major flavor boost.

These flaky fishless fillets are perfect fried, in stews, and more. Flaky jackfruit and seitan “meat” with a crisp-able nori skin. Yay!

Looking for a sauce to elevate more than just pasta? Check out this Kale Pesto with Basil and Cashews, packed with flavor and easy to create

A sweet jam of stewed cherry tomatoes with a rich umami base of lightly caramelized shallots, a hit of vinegary acidity, and a hint of spice

Oh and salt… they also have salt. But other than that, no oven, no yeast, no fuss. The simplest flatbreads ever!

Easy vegan pancakes that are light, fluffy and totally plant-based. Follow this simple step-by-step recipe for egg-free, dairy-free pancakes

Punched Up Tuna Salad: A zesty, flavorful take on tuna salad. Great as a sandwich or on crackers or veggies.

This delightful modern three bean salad is made with a creamy tahini cider vinaigrette without sugar! Plant-based and perfect for lunch.